Sir ,during packaging material risk assessment in chemical hazard ,one more prominent explanation will be chemical hazard due to migration or micro molecule release due to inferior quality of Material of construction of packaging material & control measure can be migration report, approved supplier
@Simplyfoodea
3 жыл бұрын
perfect , thank you very much
@paulbest2478
5 жыл бұрын
Hey buddy, u make good videos....pls continue
@godigital84
4 жыл бұрын
نفع الله بك و بارك الله فيك Super helpful
@msingla1
5 жыл бұрын
Thank you very much to make me understand HACCP concept. Could you please also post a video on the scoring of Severity and probability or any appropriate reference from where I could get an idea about the scoring.
@Simplyfoodea
5 жыл бұрын
kzitem.info/news/bejne/zWuIzHqLoZ9ebH4
@Simplyfoodea
5 жыл бұрын
kzitem.info/news/bejne/uIyDvYFppKGCfZw
@fatimaaitzzi2388
3 жыл бұрын
I think we must do hazard assessment following the flow diagram so as not to forget any hazard related to the process itself, am I right or not? Thank you for the interesting videos !
@Simplyfoodea
3 жыл бұрын
yes , you are right , but don't worry we won't forget any Hazard INSHALLAH ¯\_(ツ)_/¯
@forra1515
4 жыл бұрын
Regarding packaging materials .. you mentioned to be food grade .. what does it mean ?
@Simplyfoodea
4 жыл бұрын
of course it is prefer to be food grade , as to be safe for food packaging and food boxes direct touch to any food , it means to be safe for human consumption .
@mominsk9705
4 жыл бұрын
👍
@saumyatripathi217
3 жыл бұрын
While performing risk assessment, for different raw material or packaging material how are you adding the no. infront of likelihood and severity
@Simplyfoodea
3 жыл бұрын
i will post next week ISA a video in this case , stay with my channel #Simplyfoodea
@saumyatripathi217
3 жыл бұрын
@@Simplyfoodea thanks
@prajjwalsharma3056
3 жыл бұрын
How u take severity and probability for particular hazard plz explain..??
@Simplyfoodea
3 жыл бұрын
kzitem.info/news/bejne/zWuIzHqLoZ9ebH4 check this video
@abohmad3551
4 жыл бұрын
عايز الفيديوهات بالعربي لو سمحت
@Simplyfoodea
4 жыл бұрын
حضرتك لو شفت فى باقى اليستات حتلاقى كل الفيديوهات مترجمة للعربية
@Sam34369
4 жыл бұрын
How is halal/kosher even a hazard?
@Simplyfoodea
4 жыл бұрын
It is a hazard when you are producing a halal food and you are not if the raw materials you are using are halal or not , same for the kosher as well. I mean a hazard here to take care of. Best regards
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