hi Goh! 谢谢你♥️🙏Goh 是印尼华侨吗?不好意思这样问你,总觉的妳很温柔说话客客气气,不像我 粗鲁又啰嗦 🤭🌹🥰
@molly8507
4 жыл бұрын
Hallo Auntie...thank for the recipe... and i like your channel here.. not much people now yo make the traditional cake .. i called wet cake kueh basah. Sukses ya Auntie...
@klliew
4 жыл бұрын
Tqvm mimie ♥️🥰 terima kasih support dan comment ya 🙏
Hello auntie.. like your video.. thanks for sharing..😀😊
@klliew
4 жыл бұрын
Hi cynthia! Thanks again ♥️🥰tq always support my video n comment.
@nacylim4442
4 жыл бұрын
Aunty at the moment I have the cap gajah glutinous rice flour only.Can I use it.Tq🙏
@klliew
4 жыл бұрын
Cap gajah so long I never use. Sorry Nacy . I prefer u use cap pokok pls🙏♥️
@chengwl7178
4 жыл бұрын
Hello, may I check if I were to make more, like 50pcs , will the kueh 发过头, if I were to just steam 5 pcs and got many many more to steam. Also, after steaming , how many days it can keep and do I need to store in fridge?
Mrs Liew I exactly follow your step doing on it in first time successfully followed by 2nd & 3rd times was not successful. Don’t know where else wrong making me so tiring. I will not doing it just outside buy when need.
@klliew
3 жыл бұрын
Hi tan. Thank for yr comment n watching my video. Mostly is yeast problem. Hv u keep your yeast in d refrigerate.
@tanhongweng848
3 жыл бұрын
@@klliew Agreed, might be the yeast issue. never give up I'll try again. Thank you for your revert. 恭喜发财
@ephramk
3 жыл бұрын
Auntie, what is OSP member? Is it a club for all cute aunties :)
@klliew
3 жыл бұрын
Yes 🤭👍is our club members sharing cooking n makan makan . Our Shared Passion . Tq ephramk😘❤
@vitoysk955
3 жыл бұрын
@@klliew oh....ic... i though it a old sister party...hehehe''
@ahmalim8588
4 жыл бұрын
谢谢安娣👍👋👋👋
@klliew
4 жыл бұрын
不客气 谢谢你光看我的视频♥️🥰
@norhayatinasri6698
4 жыл бұрын
I like your channel...i like tradisional chinese cakes and dessert...tq for sharing your wonderful tasty recipe...
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