Recipe for Mavinakayi gojju:
(This is for around 2 kg rice)
Ingredients:
• Mango - 2 no.
• Oil 1 cup
• Mustard 2 tsp
• Curry leaf 25-30 no.
• Green chilies 22-25 no.
• Turmeric powder 1 tsp
Method:
• Grate 2 raw mangoes
• Set a pan on medium flame
• Add oil
• Add mustard seeds. Let it sputter.
• Lower the flame
• Add curry leaves
• Add green chilies
• Fry for a minute
• Add grated mango
• Add turmeric powder
• Fry it for 4-5 minutes
• Mango Gojju is ready which can be refrigerated for about 2 months
Recipe for Manikayi Chitranna:
Ingredients:
• Oil 2 tsp
• Mustard 1/2 tsp
• Peanuts 18-20 no.
• Mavinakayi Gojju 2 tsp
• Coriander 1/4 bunch
Method:
• Set a pan on medium flame
• Add oil
• Add mustard. Let it sputter.
• Add peanuts. Fry it for a minute.
• Add mango gojju
• Add grated coconut. Fry it for a minute.
• Add coriander. Mix well.
• Switch the stove off
• Add cooked rice
• Add salt
• Mis well
Mango Chitranna is ready
Негізгі бет ಹಲವು ದಿನಗಳು ಇಡಬಹುದಾದ ಮಾವಿನಕಾಯಿ ಗೊಜ್ಜು|ಮಾವಿನಕಾಯಿ ಚಿತ್ರಾನ್ನ|Mavinakayi Gojju Chitranna|Mango Chitranna
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