In this video, I’m going to show you how to make a halloumi burger.
My halloumi burger is crumbed and fried and served with a zesty cabbage salad, sliced tomatoes and aioli in a soft bun.
First up, it’s essential to have all your ingredients ready.
Slice each block of halloumi into three and take one piece and dip in flour, followed by the egg and finally in the breadcrumbs. Repeat for each slice of halloumi and then place in the fridge for half an hour.
Next up, heat some olive oil in a pan on medium heat and fry the halloumi slices approx. three mins each side until golden. Drain the halloumi on a tray and place in the oven to keep warm.
Finally, construct the burger by adding some aioli on the base, shredded cabbage, tomatoes, the fried halloumi cheese and more aioli.
Serve the halloumi burger immediately and preferably with a beer!
Full recipe and instructions available here: souvlakiforthe...
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