The ingredients for the Halloumi Burekia of Satzii from Eliza are for the dough A) 1 glass, 120g of country flour, from durum wheat, B) A pinch of salt, C) 1 spoon of vinegar, D) 2½ spoons, about 25 ml of olive oil and E) About 50 ml of water. For the filling G) Almost half a ripe halloumi (100g), H) 2 spoons of grated dry mint and I) Almost half a glass (90 ml) of olive oil. Note: We do not use any other oil for frying.
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Негізгі бет Halloumi sandwiches of Satzia from Eliza the complete
Пікірлер: 40