Hello again.
Long time no see 😄
Today we are preparing one of the most delicious Persian desserts which is originally from my hometown, Shiraz.
You may know Shiraz by the Wine, but we have lot's of delicious food an desserts as well.
So, for today, I decided to cook "Halva" with the easy recipe, that can suits me and you as well.
My late grandpa used to own the very first kitchen in Shiraz, in which they cooked and prepared Halva and one other delicious meal, "Ash Sabzi".
Long story short, here is Halva for you:
Ingredients:
Rice Flour - 1 cup
Sugar - 1 cup
Water - 2 cup
Oil - as needed (1/2 cup is enough though)
Safran - 1 cup
Rose Water (1/2 cup)
Enjoy!
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Intro Music:
Short Guitar Clip by Audionautix is licensed under a Creative Commons Attribution license (creativecommon...)
Artist: audionautix.com/
Негізгі бет Halva Shirazi | Safran Halva | Persian Sweets
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