puri recipe | halwa puri recipe | soft halwa puri recipe | how to make halwa puri | halwa poori | breakfast recipes | poori recipe | halwa poori recipe
Halwa Puri is a beloved traditional Indian & Pakistani breakfast that combines sweet and savory flavors in a delightful feast. Halwa Puri is traditionally enjoyed during special occasions or weekend breakfasts, often served with pickles on the side, making it a complete and indulgent meal.
Ingredients
For Channy
1/2 cup oil
1(medium size) onion
1/2tbsp ginger & garlic paste
1tsp cumin seeds
1tsp coriander powder
To taste salt
1/2tsp crushed red chillies
1/2tsp red chilli powder
1/2tsp turmeric powder
1/2tsp nigella seeds
1 & 1/2 cup boiled chickpeas
2 cups chickpeas water
1/2tsp black pepper powder
1/2tsp garam masala
For Poori
1 & 1/2 cup all purpose flour
1/4tsp salt
1tbsp oil
1tbsp yogurt
As required lukewarm water
Oil for frying
For Halwa
1 cup butter
1 cup semolina
1/2tsp cardamom powder
1 cup sugar
A pinch yellow food colour
3 cups water
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