Suji ka halwa, a beloved Indian dessert, is a rich and aromatic treat made from semolina, also known as suji or sooji, ghee (clarified butter), sugar, and water or milk. Its preparation begins with roasting semolina in ghee until it turns golden brown, filling the kitchen with a warm, nutty aroma. Next, a syrup of sugar and water or milk is added slowly, allowing the semolina to absorb the liquid and swell to a soft, pudding-like consistency. The halwa is then infused with fragrant spices like cardamom and sometimes garnished with nuts like almonds, cashews, or raisins for added texture and flavor. Served hot or warm, suji ka halwa melts in the mouth, leaving behind a lingering sweetness and a sense of comfort that makes it a favorite dessert for celebrations, festivals, or even just a cozy evening at home.
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