He makes it look so easy but I'm sure it's really complicated
@smallfootprint2961
11 ай бұрын
I want to make these. They look so good. One of my favorite foods as a kid was chicken and noodles. I don't eat chicken any more, and Mom made the noodles with eggs. This is a perfect alternative. Thank you.
@T.R.A.I.N.I.N.G.
Жыл бұрын
i need to learn so i never need to go restaurant
@BakingHermann
Жыл бұрын
I’ve got a recipe on my website: bakinghermann.com/all-recipes/biang-biang-noodles
@T.R.A.I.N.I.N.G.
Жыл бұрын
@@BakingHermann damn, thanks brother.
@walter4796
9 ай бұрын
Hand pulling is not to easy
@pyrophobia133
6 ай бұрын
you need a decent amount of upper body strength
@livus3787
5 ай бұрын
Nooo, the noodle prepared the right way is light and veeery stretchy and not bouncing back 👀
@LevelingUpMyLife
6 күн бұрын
Skills 😍 My noodle loving heart is impressed. 😊❤
@melissa48
11 ай бұрын
Whoa! I've never seen that! Amazing!😍
@woodstalon1881
7 ай бұрын
Fascinating!
@badcad4464
8 күн бұрын
Mesmerizing!!
@isielpolacovenancio6192
26 күн бұрын
Olá cheff Meu desejo é aprender a receita da massa Por favor você pode mostrar
@natalinegloriana3430
5 ай бұрын
*wunderbar!*
@delfinsilvestre2848
3 ай бұрын
how can i apply there,im a hand puller from dubai,but im a filipino
@jesusro627
8 ай бұрын
Go Noodle Master
@AliTekin-d3w
2 күн бұрын
Hamuru tarifini alabilirmiyim
@Mrclassyduck
Жыл бұрын
Im pritty sure the blue liquid on the left is penghui and water
@akhileshrajput5556
5 ай бұрын
Chef recipe
@user-wu1wf8cg1x
4 ай бұрын
😮😮😮
@Fedified
Жыл бұрын
Impressive 😮
@gastrotv4660
Жыл бұрын
This is lamian... Uighur tradisional food
@julioduan7130
Жыл бұрын
Uyghur has a different technique to make lamian. This video shows the technique of making lamian from Qinghai Muslims of China.
@ludwigvanbeethoven7778
Жыл бұрын
This is lamain CHinese traditonal food
@Weeping-Angel
Жыл бұрын
Lamian is literally Chinese
@izxyxzi
Жыл бұрын
@@ludwigvanbeethoven7778lol no traditional
@sheharbanorizvi9711
11 ай бұрын
I used to have these in Muslim mahua food chains in Beijing and it's called lamien
@Manjott604
10 ай бұрын
How they got multiplied
@commandershepard9749
6 ай бұрын
folding. just like a piece of paper the number of "layers" doubles each time you fold it. noodles are the same, youre essentially just folding the noodles unto itself, doubling the layers, or in this case, strands with each fold. and then you stretch it to make it thinner
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