Hanger steaks are one of my favorite cuts to grill but it is one of those steaks that aren't as common as a ribeye or NY strip.
Where to buy hanger steaks (if you by through these links I earn a few bucks you help support this channel):
Snake River Farms American Wagyu Hanger Steak - completecarniv...
Porter Road Hanger Steak - completecarniv...
Dalstrong Bull Nose Knife - completecarniv...
Thermoworks Thermapen One - completecarniv...
PK Grills - completecarniv...
Hardcore Carnivore Black Rub - completecarniv...
Hanger steaks are a perfect, quick weeknight meal and you can have them on the table in less than 10 minutes. Just cook them on a hot grill and flip them every 30 seconds or so until they reach an internal temperature of 125-130. They take a variety of seasonings well from just salt and pepper to any type of beef rub you like.
If you have never tried hanger steak before give it a shot!
Негізгі бет Hanger Steak - What is it and how to cook it
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