Ingredients:
- 1kg hard chicken
- Oil
- 1 medium onion chopped
- 2 small tomatoes chopped
- Half a teaspoon salt
- Half a teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon curry powder (for the chicken)
- 1 teaspoon curry powder (for the soup)
- 1 and a half teaspoon of a flavourful seasoning of choice (maggi cube, chicken seasoning, aromat, all purpose seasoning, six gun grill seasoning ect are some good choices..)
- 1 chicken stock cube
- Garlic powder (optional)
- 1 teaspoon soup powder of choice
- 1 cup boiled water
Method:
1. Boil chicken on medium heat with the lid on until soft , stirring occasionally - this can take between an hour and a half to 2 hours (time may vary), just be sure not to let it overcook where it starts breaking apart.
2. When the chicken is done, remove water and add a little oil to the chicken
3. Then add the seasonings and combine together ( salt, black pepper, paprika, curry powder and a flavourful seasoning of choice- for this recipe I added 1 teaspoon of all purpose seasoning and 1 maggi cube).
4. Then place into a preheated oven (180degrees for about 9-10 minutes - time may vary but don’t let it burn or become dry, putting it in the oven for a bit adds a REALLY nice roasted smoky flavour to the chicken .. trust me on this!! - but if you do not want to use the oven you can just fry the chicken in the pot until browned.
5. When the chicken is done roasting in the oven set it aside.
6. Add some oil into the pan and allow it to heat to a medium heat
7. Then add the onion and fry for a few minutes
8. You can add a little garlic powder (optional)
9. Add the chopped tomatoes and stir for about 6-8 minutes
10. Then add the curry powder and stir for another minute
11. Then add the stock cube and 1 cup of boiled water into the pot and combine
12. Now you can add your chicken into the pot and stir everything together
13. Then add the soup powder and stir in
14. At this point you can taste and adjust/add more seasonings or salt if required then stir for a few minutes
15. Place on a low medium heat, cover with the lid and allow it to simmer for a few minutes until the soup has thickened
#roadrunner #roadrunnerchicken #hardbodychicken #hardchicken #pap #sadza
Негізгі бет Hard chicken/ Road runner / Hardbody / Free-range chicken (Tomato method) | Southern African Recipe
No video
Пікірлер