In the second and final part of our "How to Make Hard Lemonade" series, Sarah and I explain how to rack out of primary fermentation using an auto-siphon, how to properly sweeten hard lemonade, and how to carbonate your drink, should you want to. We also laugh a lot along the way.
PART ONE: • How to Make Hard Lemonade
EQUIPMENT & TOOLS
StarSan Sanitizer: amzn.to/3u0CW6l
Auto-siphon: amzn.to/3nKrJVK
Bottle filler: amzn.to/3nHJAgd
1 tsp. lavender leaves: amzn.to/3E4ctKC
1/8 tsp. wine tannin: amzn.to/3ngoplE
1 gallon glass carboy: amzn.to/3pnetJP
Airlock: amzn.to/2S9sj3X
Hydrometer: amzn.to/393gH7B
Graduated cylinder: amzn.to/3w5kYRL
Food scale: amzn.to/3gr2QMN
Swing-top bottles (for bottle carbonation): amzn.to/3AYLf68
Негізгі бет Тәжірибелік нұсқаулар және стиль Hard Lemonade (Part 2) | Racking, Sweetening, & Bottle Carbonation, Explained
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