I saw a very useful Hario Switch immersion method on the Homeground Coffee channel. The video mentions that it is suitable for honey-processed beans. • Cerro Azul, Honey Proc...
Beans used in the video:
Coffee Stopover
Blend MUSICIAN BLACK 15g
KENYA WASHED 30% | GUJI NATURAL 15% | COSTA RICA Anaerobic 20% | SALVADOR HONEY 20% | SUMATRA Wet Hulled 15%
Roast Date: 2024/04/15
Grind Size: Comandante C40 #18 (Fine)
Water Temperature: 89°C
00:00 Close the valve, pour 225g of water all at once, and stir slightly
02:30 Open the valve and wait for the coffee to finish dripping
A very simple brewing method that results in a cup of coffee with layers and balance. With this bean, shaking the carafe reveals floral aromas, and the taste has fruity sweetness and a chocolate-like finish.
Негізгі бет Hario Switch Fine Grind Full Immersion Test
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