HARIYALI CHICKEN TANDOORI | HARA TANDOORI CHICKEN
Ingredients for Hariyali Chicken Tandoori:-
- Take Chicken - 800 gm or that up to you
For the Green Paste:-
- Coriander Leaves
- Mint leaves
- Green Chillies- 4 nos.
- Ginger chopped- 1" piece(8 gm)
- Garlic Cloves- 5-6 (5 gms)
For the Marinade:-
- Hung Curd- 1/4 cup
- Green Paste made earlier
- Turmeric Powder- 1/4 tsp
- Cumin Powder- 1/2 tsp
- Garam Masala Powder- 1 tsp
- Kasuri Methi Powder
- Salt- 1 tsp
- Lemon Juice- 1 tsp
- Oil- 1.5 tbsp
Other Ingredients:-
- Piece of Charcoal (for infusing smoke to the
chicken for a barbecue flavour) or for Tandoori
- Ghee or clarified butter melted- 1 tspa
- Oil - 3 tbsp
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