Thank you for watching.
This time, we will introduce Harumaki( spring rolls) that can be delicious at home without failure.
It's a very favorite recipe because the skin is crispy, not only freshly fried or also cold.
This is a method that I would like people who have not been successful in making spring rolls to try.
The point is to wrap the spring rolls in two layers while keeping the ingredients raw.
Please give it a try!
Harumaki (spring rolls)
(Ingredients) 4 bottles
8 harumaki wraps sheet
60g shredded pork
16g mung bean vermicelli
20g carrot
1 bell pepper
60g bean sprouts
(A)
1 tablespoon soy sauce
1/2 teaspoon sugar
1/4 teaspoon salt
1/2 teaspoon of sesame oil
cooking oil for deep frying
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