Harvest Ant Eggs & How To Make Cakes From Ant Eggs - Baby Care - Vegetable Gardening | Trịnh Thị Mây
In the serene morning light of our village, I begin the day tending to my sweet baby, his laughter filling our humble home. As he plays, I harvest ant eggs from the nearby fields, a task passed down from my grandmother.
With a basket in hand, my grandmother and I sit together, surrounded by the aroma of freshly collected ant eggs. We carefully blend them into a mixture, adding flour, crafting cakes rich with tradition and memories of past generations.
As the sun arcs overhead, my grandmother tends to her beloved vegetable garden, her hands moving with practiced grace. She plants sugarcane, a staple of our village. Each stalk planted with care, a promise of sweetness to come.
As the day wanes, we gather for our last meal together before my grandmother returns home. Around the table, we share stories and laughter, savoring the cakes made from ant eggs and the bounty of the land she has tended with love.
Thank you for watching my video. Wishing you and your family health and peace!
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Timestamps
00:00 - Baby Care, Watering The Flowers
04:22 - Harvest Ant Eggs
09:34 - How To Make Cakes From Ant Eggs
16:12 - Vegetable Gardening - How To Plant Sugarcane
20:15 - Last Meal Before Grandmother Leaves
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