Harvest Mustard Green - How To Pickle Mustard Greens - Feeding Livestock - Cooking | Trịnh Thị Mây
In our quaint village, my husband diligently tends to our lush garden, carefully harvest mustard green this morning. With skilled hands, he plucks the freshest leaves, readying them for pickling, a cherished tradition passed down through generations. As the sun rises, the earthy scent of pickle mustard greens fills our humble kitchen, promising tangy delights for the season ahead.
Beside the rows of mustard greens, my husband tends to towering elephant grass and a variety of vegetables, nurturing them to feeding livestock. With gentle care, he gathers the nourishing bounty, ensuring our animals thrive on nature's bounty.
As the day wanes, our kitchen becomes a hub of warmth and laughter as I transform our harvest into a hearty lunch. With mustard greens pickled to perfection and fresh vegetables from the garden, our meal is a celebration of nature's abundance.
Thank you for watching my video. Wishing you and your family health and peace!
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#dailylife
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#garden
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#trinhthimay #lythica
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Timestamps
00:00 - Intro
00:54 - Harvest Green Vegetable & Elephant Grass - Feeding Livestock
07:36 - Harvest Mustard Green
10:00 - How To Pickle Mustard Greens
15:02 - Cooking
17:26 - Happy Lunch
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