Good day Kabagis I got different kinds of Native fruit here in our province.
Lumboy or duhat - in English Java plum.
the taste is a bit bitter if it is not yet ripe but when ripe the purple black color is sweet taste.
Sarguelas or Siniguelas - in English Spanish Plum.
sour if unripe when ripe the skin is red and the flesh is orange and sweet taste.
Bugnay or Bignay - in English salamander tree fruit. when it's not ripe it's red and sour and when it's ripe it's purple black sweet. it's made into wine
here with us
Black Sapote Fruit - when it is not yet ripe it is green in color and its seeds are edible with a delicious nutty flavor and the flesh is spicy if eaten unripe. when it's ripe, it's like chocolate brown, delicious, a little sweet.
Bamboo shoot Lumpia or Lumpian Labong.
bamboo shoots, carrots, sweet potatoes, meat, fish sauce/patis, black pepper, and wrappers
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Негізгі бет Harvesting native fruit in my Province | cooking bamboo shoots LUPIA | simple life by kabagis
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