Taking care of my bok choy , a nutrient-rich leafy green vegetable, until harvesting time and cooking it with tender beef in a traditional Filipino recipe (nilagang baka), as well as saving bok choy seeds for next years planting, ensuring a continuous supply of this nutritious vegetable in my garden.
I hope you enjoy my bok choy or ( pak choi, pak choi, pok choi, bok choi, pechay, chinese white cabbage, spoon cabbage) video with my family in it.
Please consider supporting me by subscribing and if you want to stay updated on my upcoming videos, kindly ring that notification bell. 🔔
___________________________________
Join this channel to get access to perks:
/ @theartoflivingwithmeryl
___________________________________
Follow me:
Twitter/X: / theartofmeryl
FB: / theartoflivingwithmeryl
IG: / the_art_of_living_with...
My channel: YT: / @theartoflivingwithmeryl
___________________________________
Please click CC to turn on subtitles
Or
SETTINGS ICON (*) then choose
CAPTIONS/ SUBTITLES /CC then choose
AUTO TRANSLATE and pick the language you prefer.
___________________________________
I license my music at ARTLIST.IO
Get 2 months FREE from your 1 year subscription at the link below:
ARTLIST.IO - @artlist.io/Mary-4347413
Негізгі бет Harvesting Pechay & Cooking Filipino Beef Soup +Saving Seeds for Next Year's Planting| Slow Life
Пікірлер: 543