As a classically trained chef I'd like to offer some insight to you. STOP...constantly flipping and stirring the potatoes and onions. They need time to brown on the griddle. Spread them out and just let them cook for several minutes until they start to brown on one side then flip. When you constantly stir them and flip them you don't allow them to get to a consistent temp. Furthermore, don't squirt water directly onto them. Onions and potatoes have tons of water in them. If you'd thawed the potatoes first then wrapped them in a towel and squeezed them first you'd be amazed at the amount of water. You don't want them mushy. You want your potatoes lightly browned with a slight crunch and your onions to be translucent. Squirt your oil onto the griddle and use your spatula to spread it. One of the biggest mistakes people make is moving their food around too much. Patience is a virtue. Same goes with grilling meat. Let it rest and sear and hold the juices in. Good luck on your ventures. Always cook items that take the longest first.
@irwfcm
3 жыл бұрын
Agree. I cringed every time he added water to the potatoes. The goal with browning is to get RID of the water to allow them to brown.
@mattsmith107
3 жыл бұрын
Love all the architecture analogies! Great video!
@LTDANMAN44
Жыл бұрын
HASH BROWNS = LIFE
@jerryhuxley7177
4 жыл бұрын
Love your videos! I use a RF temperature gun to see what temp I am cooking at. Also, I found using a folder paper towel under a small rectangular bacon press works well in wiping down griddle top.
@birdbandit9
3 жыл бұрын
Only 3 minutes in and I had to say such a great video. Funny and informative.
@davidb8397
3 жыл бұрын
I think the apron is a great idea, I should wear one when I cook it gets messy sometimes. Did you say you're in cajun country? I'm south of Lafayette. Love cooking outside. Those hashbrowns looked good. I especially loved that big bowl of pancakes. Just enough for one hungry cajun.
@Buford_T_Justice1
2 жыл бұрын
As soon as I saw you build that beautiful pancake tower I subbed.
@billcurry8982
3 жыл бұрын
Hashbrowns they look more like home fries are hashbrown supposed to be shredded Not square cubes
@thomasalexander8499
Жыл бұрын
agree plus less moving the spuds around would equal better browning. Let the starches carmelize...but thanks for posting
@Patrick94GSR
4 жыл бұрын
Architecture guy over here, and recently got a Blackstone 36” which is amazing! We design and draw using Revit, of which I’m a 16 year veteran lol.
@d361542
4 жыл бұрын
Not many people are 16 yr Revit vets! I am one too.
@waycool1969
4 жыл бұрын
I relate with you on the Blackstone. And kids!
@powers9137
3 жыл бұрын
Thanks for the tip on scrambled eggs w/sour cream never had that love sour cream and so your kids know you're a great teacher! The best I found till today was garlic on eggs. I also think I should get an apron my jacket smells like bacon! Thank you
@mstutes2304
4 жыл бұрын
Great video! Lafayette, LA here, love our Blackstone, hash browns are the next thing we're trying!
@d361542
4 жыл бұрын
Thank you!
@kevinbrown1629
Жыл бұрын
NEVER stir hash browns you flip them.
@dennisclark6536
4 жыл бұрын
Looks like you have a good season on your grill. Keep up the good work.
@GearHead83
4 жыл бұрын
You Fn nail it. Two thumbs up.
@jerryhubbard4461
4 жыл бұрын
If you watch a Japanese steak house griddle, although they are very expensive griddles, they only have ONE burner, in the middle. The heat transfers to the outer parts of their griddle but very hot in the middle. You have to move the food a lot while using a griddle. JS
@billcurry8982
3 жыл бұрын
Japanese restaurants griddles are all stainless steel easier to heat up. Blackstone griddles Are all steel .
@TERRY-td8lk
4 жыл бұрын
You shut it off early without saying bye or thank you for watching, but you are forgiven this time. LOL
@jerryhubbard4461
4 жыл бұрын
the next time you do pancakes, add a pinch of Mace (spice) to the mix. They will taste almost like pound cake.
@scottl4124
3 жыл бұрын
Good thing you put your name on the screen in the beginning. I was thinking something totally different.. None of the architects talk to any MEP contractors when designing.. pure and simple fact... Nice job cooking though.. lol
@burntdog8277
3 жыл бұрын
Better than waffle house that's a big bold statement I love the hash brown from WH!!!
@chainsawcabinetshop492
4 жыл бұрын
Nice job, but I would leave out the onions. Recently I found some dehydrated hash browns at Sam's Club. They are IDAHO SPUDS Golden Grill Hashbrown Potatoes 33.1 oz box that is to make 50 servings. To rehydrate them put equal portions of water and potatoes in water that is 140- 160 degrees. Let them soak for 12 minutes. I like them as good or better than frozen HB's. The nice thing about them is that you can take them camping or hiking and they require no refrigeration. Keep up the good work. Since most of my griddling is for one person, the 17 inch works well for me.
@rubenmontezuma1443
3 жыл бұрын
You're the man!!
@realityhappens4893
3 жыл бұрын
Awesome 👏
@DouglasFergen-pq9ru
11 ай бұрын
You can cook for me all the time for me!
@LonnieLoveGhettoFoodie
3 жыл бұрын
the big spatular for everything ,lmao
@Mr.214_live
4 жыл бұрын
Keep the content coming💪💪💪
@mikegerling6874
3 жыл бұрын
Put some rice in your salt shaker to absorb humidity
@diesel_dude08
4 жыл бұрын
I think ur videos are amazing!! Keep up the great work 👍 no matter what those teens say😂
@d361542
4 жыл бұрын
Lol
@lynkpaul2171
11 ай бұрын
If you were an accountant, would you still be able to cook?
@janethutton572
2 жыл бұрын
The water is only going to make those a pile of mush. Flatten them out and let them brown and crisp making this type potato takes patience
@Socialmediaoverload
3 жыл бұрын
Nice video. You handle a vegetarian food with the same spatula that you touched meat with? I always thought that was a no no unless she’s not a strict one.
@ctech14367
3 жыл бұрын
Waffle uses a shredded hash brown, not cubes. You should invest in an IR gun show you’ll know for sure the temp.
@vaeagle1
4 жыл бұрын
pancakes should have went on last
@d361542
4 жыл бұрын
vaeagle1 maybe so, but dang they were good!
@bill-nj6fc
4 жыл бұрын
Green Bell Peppers !
@rambuae3734
4 жыл бұрын
92 from me frend Thanks for sharing 🖐🇭🇰🇮🇩
@dougstrickland6545
3 жыл бұрын
22" or 36" Blackstone?
@d361542
3 жыл бұрын
doug strickland 36”
@jerryhubbard4461
4 жыл бұрын
in my opinion, you are running the grill too low for the hash brown mix. When working a griddle like Waffle House, they keep it hot and move fast. I would have had the middle running wide open and move the food around as you cook. JS
@patrickflores9563
4 жыл бұрын
Your Vegetarian doesn’t mind you using the same spatula that you used to cook the Ham!? Mine would’ve kicked my butt!!
@SuperKriskool
3 жыл бұрын
have some respect for real chefs. I am pro chef i can design a house
@brianm6060
3 жыл бұрын
Unfortunate initials.... lol. Don't worry mine is BM.
@emujohnson1728
Жыл бұрын
Those are not hashbrowns!!!! Those are home fries. Come On Man.
@amauriisai-OpTiimusZ
4 жыл бұрын
They look like homefries not hash browns
@jaybruce6974
4 жыл бұрын
I have teenagers myself and i gave u a sub just because of them giving u a hard time....lol....
@d361542
4 жыл бұрын
Jay Bruce I think they all secretly love it anyway
@dannyk.christian4044
4 жыл бұрын
Where you from in Louisiana...I just got my Blackstone today (For Fathers Day)...Denham Springs, LA. Looking forward to watching more of your videos
@d361542
4 жыл бұрын
Lafayette area! Congrats on the Blackstone and thank you.
@barbara3977
Жыл бұрын
Sorry but that’s not hash browns they are diced potatoes
@duathlete827
Жыл бұрын
Nothing worse than cold breakfast food items and hard to keep them hot and fresh. What you called "hash browns" are not hash browns. Those are what the bag says, diced potatoes.
Пікірлер: 58