If I'm going to make potatoes, this is the method I prefer. The recipe is super simple:
Cut the potatoes into 1/8 to 1/4 inch slices leaving about a 1/4 inch at the bottom to hold it together.
Coat with Olive Oil, Salt and Pepper
Cook for 30 minutes @425
Melt a stick of butter and add whatever spice you prefer, I did 1 teaspoon minced garlic and a couple diced up garlic scapes (thyme, sage, rosemary are all tasty.)
Coat the potatoes with the garlic butter mixture, making sure to get in between the layer.
Continue cooking until the potatoes reach an internal temp of 195, then turn up the grill/oven to 525 and keep cooking until they reach 205-210.
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