Check out the Carbon Steel Collection and Made In’s other cookware being using my link to save on your order - madein.cc/0724-thatdudecancook
@KateEASN
26 күн бұрын
I want it all.
@justina.6769
26 күн бұрын
I'll keep your link handy because I do need some more Made-In pots & pans.
@ropro9817
25 күн бұрын
Love the Hypercolor t-shirt. Gen-X FTW. I had a few in my youth too. 😂
@EdHadder
25 күн бұрын
I Love your videos and channel
@kattykakes8135
16 күн бұрын
Does Made In supply you with the pans? If so, you’re lucky, Sonny. I’d love to get my hands on one of those pans! 🥳
@paulschwartz2464
14 күн бұрын
I think we should all give Marcus some love. His camera work is, by far, one of the best out there. Like top 50 for sure. Disclaimer: For food based content shot in the State of Texas, in the general vacinity of Austin, for all folks between the ages of 11 and 36 1/2 with a refrigerator in the back yard.
@bright1180
26 күн бұрын
This channel is the perfect mix of cooking genius and bonkers fun
@thatdudecancook
25 күн бұрын
made by adhd and for adhd lol
@bright1180
25 күн бұрын
@@thatdudecancook never change! 😄
@OddTwinsTV
26 күн бұрын
I was literally looking for ground beef recipes for tonight. Bless you Sonny 😭 🙏
@PaulTheBeav
26 күн бұрын
You should get a refrigerator sponsor.
@robertarmstrong1140
26 күн бұрын
I know LG wouldn't stand up 😂
@l.m.mccormick1470
26 күн бұрын
You should be his marketing income stream manager
@sbrosier2383
26 күн бұрын
They'd be like, "we're going to send you our top-of-the-line fridge, just don't beat it up, please."
@jennifernoble9678
26 күн бұрын
Ja darling! 😂
@kelzuya
26 күн бұрын
Something used by the army.
@laurameier7069
25 күн бұрын
Oh my gawd, the dirty rice. Three things I learned living in Louisiana for 5 years: How to make excellent gumbo, amazing dirty rice, and humidity makes my hair look like a tumbleweed. ❤
@martijnbuunk
24 күн бұрын
@@laurameier7069 your name sounds Dutch?...
@functioningviv3458
23 күн бұрын
@@martijnbuunkpeople move?
@martijnbuunk
23 күн бұрын
@@functioningviv3458 yes they do
@user-wb3pt2mh2q
22 күн бұрын
I love your tube videos, I live in Tarpon Springs, FL 🎉 Love your food! I like your medditeran style 😎
@nanosmokex6998
26 күн бұрын
Ground beef and rice are my go to for a meal but this just expanded the possibilities for me
@StrobeFireStudios
22 күн бұрын
What's up, dude! I was told by my butcher that ground beef is just all the left over trimmings when they butcher the animal into clean cuts/portions. It all gets ground together and you end up with the ground beef. Sometimes it's fattier, sometimes it's leaner. I love that about ground beef. It's so versatile. Thanks to you and the team for your hard work. Really means a lot to watch you cook stuff I love to eat
@extraart1
22 күн бұрын
It's always great to see what Uncle Fester and Eddie have cooked up!
@scottdalon801
25 күн бұрын
I'm from the New Orleans area and can confirm Hum Bruh is a saying that can mean many things. It can mean disappointment, it can mean yes, it's a lot of things. You used it perfectly in your video. Hum bruh!!! A little tip on the roux should be equal parts by weight and not equal parts by volume. This will make your roux thicker, but hey, whatever works for you, do it!
@richardfusco8767
22 күн бұрын
When I heard him say it, I remembered the rapper mystikal saying it
@STV-H4H
13 күн бұрын
So it’s like the F word, countless uses.
@TheCuriousNoob
25 күн бұрын
Thank you for explaining how to wash rice in ALL of your rice videos! Some might find it repetitive, but my sister just watched you for the first time with me and she was like, "How do you wash rice?" and you're like, "Glad you asked let me show you." You deserve a TV show for real.
@andrewsparkes6275
25 күн бұрын
There's honestly no need to anymore, unless you're specifically trying to reduce the starch content (at which point soaking it for a few hours does a better job than a quick wash anyway). With how it's processed nowadays, rice is already one of the cleanest ingredients in a kitchen.
@becki_booo
25 күн бұрын
Nah he's has 2 million followers ..tv is unnecessary.
@PinkTigger33
25 күн бұрын
Finally, someone who has the proper ratio of rice to water!!! The directions on the bag always yield soggy, sticky, mushy rice. Thank you for getting it right, and for not using an InstaPot or rice cooker.
@rdek99
25 күн бұрын
I felt so vindicated the day I first heard Sonny explain his rice to water ratio ... people always looked at me funny when I disagreed with their 1:2.
@maevrik
25 күн бұрын
It really depends on the rice you're using. The longer the grains are, the more water you need
@McNasty43
25 күн бұрын
Depends on the type of rice you're cooking and WHAT you're cooking it in. My everyday go-to is Royal basmati rice, which I do 2:1 on the stove, but reduce the liquid to 1 3/4:1 for a pressure cooker or sealed rice cooker since there's less evaporation taking place.
@lisaboban
26 күн бұрын
Thank you! New ways to use ground beef are always appreciated!
@justina.6769
26 күн бұрын
Ya'll need to quit washing your onions! That onion punch makes you feel alive! 🤪😆🤣
@NicholeB-t2c
25 күн бұрын
how very dare you!
@pocketfats85
22 күн бұрын
It’s defeating the purpose for having onions in the first place
@michaelkramarczykjr8196
7 күн бұрын
After all these years, I was super curious what you were going to do with the celery as part of the trinity the second you mentioned dirty rice. Way to push through and persevere!
@dannymaggard
26 күн бұрын
Dirty rice is one of my favorite dishes. I use 50/50 ground beef and sausage. I make dirty rice stuffed bell peppers with the leftovers!
@pluckybellhop66
26 күн бұрын
Me too! It's perfect 👌
@cubaisdeath
26 күн бұрын
that sounds fire actually
@TheMugwump1
25 күн бұрын
I was thinking some smoked sausage slices would make that perfect
@martijnbuunk
25 күн бұрын
Aahaaaa, me does the same.. stuffed bell pepper is a common thing around here. The stuffing can be various but I like to not cook the ground meat, use half cooked aborio rice and put some sour crème and grated cheese in .. Its almost you can stuff any veg with this 😂
@MrVovansim
25 күн бұрын
Y'all are blowing my mind right now. I always thought dirty rice was supposed to be done with ground giblets. Shows what I know, I guess, haha. 😂
@tahmeedchoudhury2547
25 күн бұрын
Made Areyas earlier this year and absolutely loved it! One of my favourite Palestinian dishes!
@unforgivencaleb528
26 күн бұрын
My late mother, who was Thai, loved making larb na. My sisters love it. They even make their own larb na!
@monkeygraborange
26 күн бұрын
OK, that second recipe with the pita looked life changing!
@jonmsimpson
26 күн бұрын
Areyas is an awesome way to eat up some ground beef, even more amazing with lamb. As Sonny mentioned, fill the pitas to about 1/4 inch and you can just fry them completely in the pan with no oven time needed. Great way to have a quick cooking dinner in the hot summer months. Highly recommend grating your onion to a fine paste over the beef so all the enzymes in the onion help break down the beef giving it an almost meatball like texture. I usually pre the beef mix in the morning and let it chill out in the fridge for a few hours or even overnight to really get all those flavors developed. Really good with tzatiki as well if you don't care for tahini.
@5GTrevor
25 күн бұрын
@@jonmsimpson hell yeah sounds good
@terribled
13 күн бұрын
@jonmsimpson Ketchup works too.
@prism8636
26 күн бұрын
Thanks for the ground beef recipes!
@BigMan0317
25 күн бұрын
That spatula trick with the lid 👌
@ssoozee
19 күн бұрын
Oh, my gosh, you have more than 2 million subs! I first started to watch you when you made: “Cooking With Sonny.” I’m so happy for you and your success! I still make your rosemary salt and I look like a super cook when I do. As you say, “When you know, you know.” You’re still the best, Sonny!
@life_in_solace
23 күн бұрын
Rice dressing is what some call “dirty rice”. Northern Louisiana people say dirty rice while southerners say rice dressing. The key ingredients to rice dressing is a little liver and green onions
@natemcdonald8853
26 күн бұрын
One day I hope you'll make Bierocks ! (ground beef ,onion , cabbage , cheddar cheese in a bread pocket)😋 kinda like a hot pocket
@juanwick523
26 күн бұрын
my wife has made bierocks homemade. really tasty.
@JackGeezy85
26 күн бұрын
Lol that last kick
@lisag8610
22 күн бұрын
I’m ready to try them all! Thanks for sharing!
@deannealbrecht774
24 күн бұрын
I make larb (lob). It's incredible. Also, on rice. My family loves it. I use pork/beef mix, which is delicious. I use mint, cilantro & Thai basil, which has a very different taste compared to Italian basil. So delicious.
@Sviaty
26 күн бұрын
all three recipes look delicious and doable. you are myu favourite chef, i will definitely try all of them
@chrisgervais115
25 күн бұрын
Love these compilation recipe videos! Please do your three favorite recipes featuring celery next
@zarlodious1
26 күн бұрын
Ground beef is best! Thanks
@Hudsoj
25 күн бұрын
Love it. This my favorite cooking channel.
@enriquep.-cz2xx
25 күн бұрын
Very nice!. I’ll definitely try some of that. Thanks
@mikekmit6045
25 күн бұрын
Love your channel. Enough with the fridge.
@KeyCalculus
24 күн бұрын
Totally agree about the fridge.
@ronschlorff7089
12 күн бұрын
@@KeyCalculus same, who wants the dishwasher next?!! ;D LOL
@CortneyCrump
18 күн бұрын
I can't wait to cook the first recipe. I'll let you know how it goes. Thanks for all you do!
@heath1234able
25 күн бұрын
Dude your timing is terrifying this is the 4th week in a row you have matched my wants, and today I literally just bought some ground beef, your a mind reader!
@ronschlorff7089
12 күн бұрын
I've noticed that too, sometimes I want to make something and next thing I know there are recipes for that very thing, on my TV, on you tube. "Spooky action at a distance" I think is what particle physicists call it. But I'm not one of those, I'm just plain spooky I guess!! LOL ;D
@sol029
25 күн бұрын
Laab is so good!
@meatfaceb2047
5 күн бұрын
I made the Areyesand the sauce. It was great. Thanks.
@itsgottobeperfect1
5 күн бұрын
Just love what you guys do!
@mattsanchez4893
26 күн бұрын
Boy did I ever need this!
@myjewelry4u
25 күн бұрын
You guys are so fun!
@jackpallet1814
26 күн бұрын
Ground beef and eggs never fails me for a good lunch.
@randomt800kiddo2
26 күн бұрын
ground beef immediately makes anything go hard lmao
@theunknownatheist3815
22 күн бұрын
I make a breakfast burrito 🌯 out of eggies 🥚 & ground beef 🥩
@ratiquette
25 күн бұрын
Definitely do the stovetop rice video! I recently gave my rice cooker away because I found myself cooking rice in a pot most of the time, and I didn't want another appliance cluttering up my space. If I'm making at least one cup of rice, my pressure cooker does it faster. If I'm making less than a cup, I get more consistent results from a pot.
@anthonydolio8118
25 күн бұрын
Always fund to watch you guys. Thanks.
@Cbetacooking
26 күн бұрын
looks really delicious
@picho74
26 күн бұрын
So for the Arays, I take the liberty to comment as this is a local dish for me. First - the tahini does not need yogurt, not acceptable here sorry… and always use ice water as it will keep it light instead of yellow. The meat mix must contain lamb fat for flavor, and definitely more fat. We use a grill, not a pan, fluffy fat pita bread - not the skinny one you use and we brush it with olive oil and cover it with paprika, cumin and sumac. The combination of meaty pita, fat filling and oily spiced external comes together to a crispy crust that locks the fat in the pita, which is fluffy enough to absorb the meat juices. A combination of flavor and textures. Hope this was helpful!
@zincfive
26 күн бұрын
That Areyas recipe is genius, gonna try that
@christopherstuart5408
21 күн бұрын
I made dirty rice plenty of times before without the roux. Well I made roux and wow it really makes a difference. Another banger Sonny! Larb is next! Also just picked up 8 pounds of ground beef on sale and froze it like a day before this video, perfect timing.
@kampo83
25 күн бұрын
Korean beef bowls are our go to cheap meal. Super easy and flexible for different veggies/rice/cauliflower rice.
@FractionalMateo
Күн бұрын
awesome nomgasmic dishes
@rolandsalazar9562
23 күн бұрын
I’ve enjoyed watching your channel grow and the introducing Marcus the You Tube community was BRILLIANT. He adds a very casual and fun element to the already zany antics in your kitchen. My kids introduced me to your channel and I & the wife are hooked. Best wishes for continued success. I think I’ll order a cookbook. Would you and Marcus sign it??? Cheers and God bless
@satayuphasompong9615
24 күн бұрын
Laab with sticky rice is absolute banger!! As a Thai. ,we use ground beef to make Krapao rice toooo ( Basil garlic chili stir fried)
@king3xvet
26 күн бұрын
3rd dish , that kick on the fridge was the best in a while. On par with your cooking, and filming. Cheers
@EdHadder
25 күн бұрын
I love thatdudecancook vids 💙
@TheOiamachi
25 күн бұрын
sonny youre a legend the rice boiling part had me in tears 😂😂
@l0uann3
23 күн бұрын
Thanks more ground beef recipes please
@RorysRamblings
2 күн бұрын
Made the larb today! It's actually Laotian not thai although popular in Thailand.
@danielamalka1191
25 күн бұрын
OMG the fridge stunt you did after the dirty rice, was the best so far 😆😆😆 You know i luv ya 😜
@Dazzwidd
24 күн бұрын
How dare it keep the food from rotting 😂
@ronschlorff7089
12 күн бұрын
@@Dazzwidd yup, don't know the back story on it, but it looks like it was a new-ish, "foreign-made" job. Stainless, yuck! I had an old "Admiral", I think, American made fridge; I kept in garage for years, for beer only, it was from the 70's, kinda a bronze look from that era. It refused to die, into 2017, when I moved out of CA, Yuck, forever!! And it always had a cold one, or many, for me when needed it, which is often, to this day, especially here in AZ in summer!! LOL ;D
@ScurvyDawg
26 күн бұрын
Been watching your videos for ages and I still don't get the beating of the refrigerator. 😂
@STV-H4H
13 күн бұрын
These three recipes make me want to try them asap. Deciding whether the first or third should be the first is the hardest part. Both look outstanding. The middle one would be the last to bother with since I’ve experienced that pocketless pita pocket problem and see no reason to go to the effort. That dirty rice, mmm.
@michaelmassimo7547
21 күн бұрын
Excellent recipe in the Larb. Flavors rock. However, I just couldn’t get into the toasted rice flour. I ground it, pulsed it in a food processor, and sifted it and it still felt gritty. Maybe toasted and cooked rice would work better for my western palate. Overall tastes like summer, just like you said (like I’m eating it at the beach and got a bit of sand in there LOL). Seriously, it is good!
@swansong04
26 күн бұрын
Nice HYPERCOLOR shirt Markus ! kickin it 80's style.
@mikeparsons7923
22 күн бұрын
God damn dude. Every one of your videos is pure gold. I've got like 30 or more videos bookmarked so I can try later. You've become my go to cooking show.
@DroseMr
25 күн бұрын
Badazz kick!🎉Thank You
@user-lw4en2oi4l
24 күн бұрын
Great episode! 👏👏👏👏
@johannebeerbaum1546
26 күн бұрын
I have always had dirty rice with chicken livers….sometimes with chopped heart and gizzard added (previously pressure cooked)…..I will try your beef dirty rice as well.
@oftedahlh
25 күн бұрын
u r King of cooking 🤩
@SeansMusicVault
25 күн бұрын
That fridge has been a trooper for sure, but its time may be coming soon!
@c.l.4786
24 күн бұрын
Thanks!
@bright1180
26 күн бұрын
Most of the smells in my kitchen are haunting
@ronschlorff7089
12 күн бұрын
LOL, right; like something from inside a crypt!! :D
@FRANANGELICOONA
26 күн бұрын
Yes
@life_in_solace
23 күн бұрын
I’m from central Louisiana in Evangeline parish. The place that makes karys roux, slap ya mama seasoning, jack millers bbq sauce/pigstand. I’ve never heard that expression before lol.
@Rayman4505
18 күн бұрын
Never change sonny. You're the best!
@tlc2011jlc
25 күн бұрын
Thank you
@xof666
25 күн бұрын
I like your recipes!
@roboteen
26 күн бұрын
Where was this yesterday evening when I was contemplating cooking up some ground beef but ended up eating some blueberry muffins lol
@heatherfeather317
25 күн бұрын
Got any one pot camping recipes 🏕🌄 going on a camping trip soon. And the dirty rice looked good, I'll be trying that this weekend!
@McNasty43
25 күн бұрын
You can absolutely cook dirty rice in a single pot. There's no need to pre-cook the rice. Just mix the stock with your ground beef/veggie/roux mixture, then add the uncooked rice. That's the traditional way to do it.
@joshuadaugherty7979
13 күн бұрын
Remind me to never get into a street fight with you… Looks amazing, will be dinner at the fire station soon!
@macsfirstvideo5718
25 күн бұрын
Friggin nice fellas!
@pfunnk14
25 күн бұрын
Sunny: dump it. Dump that whole part Marcus: sure thing bro *pretends to erase*
@Francois_Dupont
25 күн бұрын
i love the fridge violance.
@derekboardman9995
17 күн бұрын
You should check out ATK's shortcut method of making a rue. You bake the flour first to control how dark you want it with less risk of it getting burnt.
@blakfloyd
25 күн бұрын
"Humbruh" is indeed a Louisianaism lol. And you're generally correct about its usage.
@jakefisher-psalm23
25 күн бұрын
Sonny, that spinning back kick was actually pretty nice. Did you take Karate as a kid? 🥋
@ronschlorff7089
12 күн бұрын
I thought he was a kid!! LOL ;D
@ksipp01
25 күн бұрын
Awesome as always!! But holy double dippin' dudes!!!
@KeyCalculus
24 күн бұрын
No kidding - Marcus doesn’t like Sonny touching his food, but he’s okay double dipping with him?
@rokhakaran
26 күн бұрын
Areyas looks 🔥🔥
@lowdownone
25 күн бұрын
Madein has the market on KZitem chefs
@ParisLondonRoma
25 күн бұрын
Yesterday I made my first burger with grass-fed ground beef and was surprised by the differences in consistency. The regular grocery meat was always hard to shape. The grass-fed was almost "glue like" and was easy to make into burgers. I assumed there would nutrient differences but just the look and feel were also very different.
@mohammadbuhamad7744
24 күн бұрын
Add arabic / Turkish/ amazing white cheese mix with the arayes
@Chain_Smoked
26 күн бұрын
Nice...Time to watch.
@johancornelis3719
26 күн бұрын
add some Lemon Kaffir leaves when you toast the rice?
@kennethrichter104
26 күн бұрын
How did you post this just a few hours after I cooked the 2 pounds of ground beef in my fridge with absolutely no plans for it.... Youre a wizahrd Sonny🧙♂️
@testicool013
23 күн бұрын
Laab is traditionally raw and you need to put some cows bile in there, also not ground but chopped
@ronschlorff7089
12 күн бұрын
sounds absolutely scrumptious!! LOL
@martyedson
21 күн бұрын
I bet cheese would be nice in the Areyes. Great ideas
@arak2551
24 күн бұрын
Lebanese style pita is very thin, usually larger (10 to 12 inches in diameter), and should separate easily. Also, it is made with flour, yeast, salt and water. The ones you showed looked industrial and probably contain tons of additives. Also, the layer of meat is typically thinner, which means you don’t need to put them in the oven. BTW, arayes, in Arabic, means “brides”. I’m not dissing thicker pita from Jordan and Palestine, btw, but this is a Lebanese dish.
@slothandturtle8036
24 күн бұрын
I guess I have to pause my subscription for a while… I can only eat soups and yoghurt for the next couple weeks - if I keep watching your tasteful meals I go nuts 😭
@TrueConnoisseur
25 күн бұрын
Pretty solid spinning back kick technique tbh
@ronschlorff7089
12 күн бұрын
Tae kwon do move right? I took some Kenpo instruction, from a friend who taught, years ago, and most kicks are front, but there is at least one back kick that is sort of mule-like!! : )
@TrueConnoisseur
11 күн бұрын
@@ronschlorff7089 it is a common technique in Taekwondo and Karate, for sure. At this point, almost all kicking arts incorporate this kick, as like you said, a good spinning back kick kicks like a mule.
@ronschlorff7089
11 күн бұрын
@@TrueConnoisseur thanks, cheers!! : )
@TanksForTheMammeries
20 күн бұрын
Some shredded Galangal Root in the Larb would take it next level.
@Bestfriendpete
25 күн бұрын
I get so much value out of all your videos! They’re worth their weight in gold… Well I suppose the videos don’t weigh anything, but you get what I’m sayin…
@GunnyArtG
26 күн бұрын
Just threw together a fridge clean out duty rice last night. Hard to go wrong with it.
@CrimeVid
24 күн бұрын
In UK we'd call it pressed steel, because it's mild steel with precious little carbon in it. We make knives from carbon steel because it is ...
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