Ingredients (about 3-4 servings)
500 g pork shoulder
1/4 onion
1/4 carrot
1/3 celery
1 clove garlic
200 ml heavy cream
800 ml water
A pinch of butter
Lemon juice to taste
Dash of Parmigiano-Reggiano
A dash of black pepper
Dash of parsley
Негізгі бет Тәжірибелік нұсқаулар және стиль Have you ever heard of "Blanquette" made with pork and cream?
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