Leftover brisket is a cuss word in my house ... My fat ass would have no leftover brisket! 🤣🤣🤣🤣
@alexajay6896
4 ай бұрын
My family too the brisket is always the first meat to go and then the tri trip 😂
@DevonGaskin-hh3gu
4 ай бұрын
@donaldhsmiley5723 You ain't lying weon the same page
@Wump561
4 ай бұрын
😂😂
@MrPrincepop
4 ай бұрын
I applaud your honesty!
@JGSERENDIPITY
4 ай бұрын
😂😂😂
@upsfordays4662
4 ай бұрын
Step 1: make brisket
@Toolmaster_of_Brainerd
4 ай бұрын
Step 2: leave some for leftovers
@keyareedus3789
4 ай бұрын
😂😂😂
@ejzahire9219
4 ай бұрын
😂😂😂😂😂
@tclyde865
4 ай бұрын
I was gone at brisket I ain't got that kinda money. Next food clip 😅
@GrizzlyTank
4 ай бұрын
@@tclyde865for real, last week at Safeway a 4lb brisket was $70!!! Last year I got 18lb for the same price. I couldn’t believe it.
@roberto3262
3 ай бұрын
"You're gonna start with leftover brisket." Ha! That's a GOOD one! 😂😅
@HumbleAstronaut
3 ай бұрын
It's Texas leftover brisket is everywhere y'all
@thecursed01
3 ай бұрын
So many comments saying that, I feel like she will get deported to California soon XD
@NewGuy1414
3 ай бұрын
I’m a Texan and I ain’t ever had one of these. That would explain why
@Unknown-UpTown-Resident
3 ай бұрын
@@NewGuy1414 yeah cause she made it up then gave it a stupid name. Just modified jalapeno poppers 🤣
@adelaideharper9201
2 ай бұрын
@@Unknown-UpTown-Resident Nope, definitely familiar with the name 'Texas Twinkie'. Probably wasn't coined by a Texan, though.
@New_Hell
2 ай бұрын
I tried a Texas Twinkie once on holiday, actually. Sweet guy. Hope he’s doing well in life these days
@KamiNoBaka1
2 ай бұрын
This comment is both hilarious and underappreciated.
@mf5985
2 ай бұрын
😂😂😂
@CA.papaBear
2 ай бұрын
😂😂😂
@DeplorablePepe
2 ай бұрын
@@New_Hell So you've been to Austin....
@lesliebean4594
Ай бұрын
Haha 🏆 😂
@awyea1801
2 ай бұрын
the title cut off because it was too long and it just said "have you ever tried a TEXAS TWINK..."
@rinktheredlink9317
2 ай бұрын
😂
@Miss_Kisa94
2 ай бұрын
....well have you?
@tomweickmann6414
Ай бұрын
Oh no. Let's don't go there......
@Dakotako
28 күн бұрын
"Only 2 things come from Texas..."
@cv5953
24 күн бұрын
Oh we're out here, don't worry
@moxeyvee3374
2 ай бұрын
"I need barbeque sauce. Let's go to academy sports!" Some shit I've never heard in my life🤣🤣
@FoxxyBiProxxy
2 ай бұрын
No shit!!! 😂😂😂
@chappy675
2 ай бұрын
I thought the same thing!!! Who goes to academy to buy bbq sauce!??!🤦🏻♀️
@MarriedtoBBQ
2 ай бұрын
Look, BBQ content ain’t free 🤣
@moxeyvee3374
2 ай бұрын
@@MarriedtoBBQ Keep doing ur thing!
@MassivePussy110
2 ай бұрын
I work at Academy and this comment cracks me up xD
@Memer88175
3 ай бұрын
You have no idea how relieved I am not to see just a bacon covered Twinkie. 😂
@bradleyblake7588
2 ай бұрын
That honestly wouldn't have surprised me one bit, lmao.
@Arcella1981
2 ай бұрын
xD I didn't even think about that, but you KNOW some one has done it xD now I am actually wondering what that would be like xD on paper seems like it COULD be good, the salty and sweet could go together
@davidhong1934
2 ай бұрын
You cannot imagine my disappointment when there was no bacon-wrapped Twinkie
@ShovelChef
2 ай бұрын
I did the whole rollercoaster. First I was scared, then relieved, then curious? Honestly now, if somebody made both, I would try both.
@Arcella1981
2 ай бұрын
@@ShovelChef I mean at fairs they deep fry Twinkie’s so bacon wrapped doesn’t sound THAT bad
@Seaghost08
4 ай бұрын
Pro tip, use thin sliced bacon. Thick cut is difficult to fully cook when smoking at 250
@patrickhenry1249
3 ай бұрын
Or cook it in a pan and in the oven. Works great with cast iron.
@bluebull2006
3 ай бұрын
She said 1 to 2 hrs
@jeffclark5024
3 ай бұрын
I like to slightly pre cook my bacon, otherwise it’s always rubbery
@EasefulDeath
3 ай бұрын
That's not a pro tip. That's just a preference 😂
@DLA.
3 ай бұрын
No.
@devinarmstrong7857
2 ай бұрын
Before i clicked the video i saw the title "Have you ever tried a Texas Twink-"
@maria89479
2 ай бұрын
Well… have you 😂😂😂
@devinarmstrong7857
2 ай бұрын
@@maria89479 💀💀💀
@pattygravs6354
2 ай бұрын
😂
@BrorealeK
2 ай бұрын
They're overrated.
@mattjones5105
2 ай бұрын
The way that cream came out at the beginning sent shivers down my spine...
@user-lc7zt6lt7o
Ай бұрын
It looked like a food turd 😂💩💩. No such thing as leftover brisket in my house...or even brisket thanks to Biden-nomics. BBQ sauce from Academy.? Think I'll stick with Stubb's 👍🏼😎. Good idea tho
@gohabs8918
27 күн бұрын
@@user-lc7zt6lt7olol this loser bringing up politics on a food video 😅😅
@M60gunner1971
23 күн бұрын
It looked like a fantastical zit!
@frankweathersbee2553
20 күн бұрын
What a cluck.@@user-lc7zt6lt7o
@oddlysatisfyingshortsforyou
20 күн бұрын
Stubbs is GAS@@user-lc7zt6lt7o
@DaniG._.German
3 ай бұрын
You had me at bacon wrapped. Bacon, the culinary duct tape.
@Armor_Dillo
3 ай бұрын
True🤣🤣🤣🤣
@kellyshomemadekitchen
3 ай бұрын
Best comment! 🏆
@ShannonMichelle7937
2 ай бұрын
😂😂😂
@kev30631
2 ай бұрын
Thank God an actual twinkle wasn't used.
@aarepelaa1142
2 ай бұрын
Yeah they could also just be stuffed jalopenos without any random bacon as well.
@SheilaGrant44
3 ай бұрын
Never in life has brisket ever survived until the next day.
@truthonly-
2 ай бұрын
😂
@sourpoison5681
2 ай бұрын
I know right, yet Mrs married to BBQ don't know this??? 😂😂😂😂
@Henrydingus01123
2 ай бұрын
I’m sure any minced cow made flavorful one way or another would do.
@DeplorablePepe
3 ай бұрын
In Texas we just call these Jalapeno poppers. And we don't buy bbq rub or sauce at Academy, we shop at H.E.B.
@LulaMae21
3 ай бұрын
There was no HEB in the part of Texas I lived years ago.
@Liekmudkipz
3 ай бұрын
Facts
@citrusity222
3 ай бұрын
Yeah I was thinking of the same thing
@coudgeb
3 ай бұрын
In PA we do almost the same but use batter n fry em, no meat cuz inflation is a mthr fkr 😂
@vinceruland9236
3 ай бұрын
You, sir, are correct.
@jah-coupe5068
2 ай бұрын
Yo looking at the title before clicking on this video was WILD
@ChristChickAutistic
2 ай бұрын
You had me at brisket, lol!
@yup_its_ME.512
3 ай бұрын
you lost me at "leftover brisket"! 😂
@ray7419
4 ай бұрын
These look amazing!! But I’m confused. What is this “leftover brisket” that you’re talking about?? I’ve never had any. 🤣😜
@clariseharrington8252
3 ай бұрын
😂❤
@regionalreeferdriver10
3 ай бұрын
Sadly I also don't live in Texas where it rains brisket and it grows wild in the fields.
@chrystalkellogg7093
3 ай бұрын
😄😄
@honghong3153
3 ай бұрын
I know😅😅😅😅😅😅😅😅😅
@z_ed
3 ай бұрын
It's cold...
@nutmegriot209
4 ай бұрын
If only i had some smoked brisket laying around
@JoeblowForever
3 ай бұрын
You can literally buy it already cooked at the store
@user-xp6xw8zl6z
3 ай бұрын
@@JoeblowForever whoosh
@JoeblowForever
3 ай бұрын
@@user-xp6xw8zl6z how tf is it whoosh? That’s like saying oh if I only had some cream cheese lying around…if I only had some jalapeños lying around. How bout when you go buy that shit buy the brisket??? Idk I may be crazy tho
@user-xp6xw8zl6z
3 ай бұрын
@@JoeblowForever because obviously it was making a joke. Maybe if you got that stick out your ass you'd be able to see it 😊😊😊
@user-xp6xw8zl6z
3 ай бұрын
@@JoeblowForever because it was obviously a joke too op was making. Maybe if you got that stick out your @** you'd be able to see that 😊😊
@titushallen9424
2 ай бұрын
I was so thrown off by the youtube short title "have you ever tried a TEXAS TWINK..." 😂😂 i was about to be like "umm no thanks" lol
@MrJackHagan
2 ай бұрын
Same! But I mean, it made me click the video, so...
@bio.active
2 ай бұрын
All the good stuff combined... Damn!
@milfywaygalaxy5096
4 ай бұрын
Girl you did NOT need to squeeze that like a zit
@user-nz2hz7cz8h
4 ай бұрын
That was effing disgusting
@rollin60z
4 ай бұрын
Looked like a cremepie
@jasonsherwood7539
3 ай бұрын
Well… that just ruined it… 😂
@twinningtwins4721
3 ай бұрын
Agree. That made it look gross.
@macksmith6694
3 ай бұрын
@@rollin60z😂
@chucks.9410
4 ай бұрын
Yep just happen to have leftover brisket lying around… then have to buy EVERY other ingredient at the store haha
@JohnRNewAccountNumber3
3 ай бұрын
Hey here's how to make this barbecue rub, just need to buy the coals and rub real quick
@coudgeb
3 ай бұрын
😂😂😂😂
@jaws2210
3 ай бұрын
Duck you mean?@@JohnRNewAccountNumber3
@dragonrider1549
3 ай бұрын
This honestly just sounds like jalapeños poppers with brisket.
@anthrax2525
2 ай бұрын
Why complain?
@alexzander2211
2 ай бұрын
Thats because that is indeed that.
@dragonrider1549
2 ай бұрын
@@anthrax2525 not really a complaint per se, just that I was hoping for something creative.
@zueicidesin2573
2 ай бұрын
That's what it literally is.😂
@ctraltdel6510
2 ай бұрын
But does that scream american freedom like "texas twinkie" does?
@jondonut1810
2 ай бұрын
Yes I have and he was absolutely gorgeous 💋❤️
@shaemas1537
2 ай бұрын
Replace shredded with hand shredded Tillamook white cheddar. Flavor through the roof. Choice of cheese is more important than it may seem. Thank you
@kates2529
3 ай бұрын
As a Texan, I've always heard these called armadillo eggs
@dieseldanmac
2 ай бұрын
Armadillo eggs have sausage in the construction of them
@kmbbmj5857
2 ай бұрын
@@dieseldanmac That's because no one has any leftover brisket to use.
@alanbrooke3237
4 ай бұрын
We put cream cheese shredded cheddar and bacon stuffed in jalapeños wrapped with bacon. We never have left over Brisket, js.😊
@themotorhino1331
3 ай бұрын
We do something similar. Cream cheese, bacon crumbles, mozzarella and a dry rub seasoning. Wrapped in bacon and smoked. Then after it comes off the smoker we glaze it with a pepper jelly and put it under the broiler for a few minutes to caramelize.
@alanbrooke3237
3 ай бұрын
@@themotorhino1331 I have to try this!!
@marksalsbery9826
3 ай бұрын
“Leftover Brisket” is BBQ speak for “a pound of ground beef from Walmart”
@sie4431
3 ай бұрын
I'm so glad you included the part where you went shopping first. So many people skip this important step
@MarriedtoBBQ
2 ай бұрын
Look here, BBQ content ain’t free or even cheap - I’m gonna take it where I can get it lol
@CloudySunflowerfield
2 ай бұрын
Wow!!!! That looks amazing!!!! That is a Twinkie I would love to have.
@haveyouseengeorgehennen
2 ай бұрын
This looks delicious, my mom would make us something similar but it was huge Shrimp stuffed with cream cheese wrapped in bacon, we live in the coast of Mexico so had pretty fresh shrimp, my mouth got watery just remembering it 🤤
@DEVILLXX74
3 ай бұрын
My mom called the "armadillo eggs" 😂😂😂😂😂
@jtcr4199
2 ай бұрын
Boar balls.
@jameslowrey8419
4 ай бұрын
For everyone commenting about not having leftover brisket, you didn't cook enough in the first place! Always cook more than you plan to eat that day!
@jennoq1311
4 ай бұрын
Right! I've never said the words "oops! I cooked too much brisket!" 😆
@andrewdavis3322
3 ай бұрын
I love the way you think.
@Bitterstone3849
3 ай бұрын
Got a friend who smokes enough brisket , then freezes slices of it with one of those air tight plastic sealing machines. He's always giving me enough brisket for myself for 3 meals.
@alexxXundergroundx01
3 ай бұрын
Bold of you 2 assume that in Texas no Texan cooks enough brisket... As a Texan girl I've only ever seen huge amounts of brisket no matter the size of family or BBQ cookout my whole life lmfao (I also just assumed those ppl were simply Texans cracking a funny-if ya know, ya know-but that's just my opinion)
@jameslowrey8419
3 ай бұрын
@@alexxXundergroundx01 LOL I'm Texan! And my whole life, there has always been enough brisket to have leftovers. That's how we roll! I'm pretty sure the people commenting about not having leftovers just never cooked enough in the first place.
@rambojp73
3 ай бұрын
That 1st picture of it looked like a cyst being popped! 😂😂
@lauraanders5318
3 ай бұрын
I came here to say this! It reminded me of Dr. Pimple Popper!
@DarrianAki
3 ай бұрын
SOMEONE FINALLY SAID IT
@rambojp73
3 ай бұрын
It certainly did not look mouthwatering! 😜🏴👍🏻
@grey3414
3 ай бұрын
Seriously, I even said "I wish she didn't squeeze it"... I ended up disgusted instead 😂😂
@karynbanksley7110
3 ай бұрын
Exactly! 🤢🤮
@ctee4627
2 ай бұрын
We love you. Thank you for stepping for us. Neva do what they do🫡
@minminchipchip3640
2 ай бұрын
Im a foreigner and sometimes I find it funny to see Americans naming their food 🤣 even the sound of the pronunciation is pretty funky too
@chaseaway1162
4 ай бұрын
Only in Texas can you have leftover brisket.
@Presidentialsweet743
4 ай бұрын
I was thinking the same thing 😂 Who else has leftover brisket lol
@livelife1250
4 ай бұрын
Lmao got to be true!! im over here saying what leftover brisket?😂
@TheMrRobert
4 ай бұрын
That's because we cook enough brisket to feed half a town when we make it..y'all just make enough to eat for yourselves lol
@cibdizzy
4 ай бұрын
I gotta visit Texas. Oh wait they are against weed😮
@TheMrRobert
4 ай бұрын
@@cibdizzy not at my house 😉
@user-xd3du4im4i
3 ай бұрын
“911, what is your emergency?”
@謬
3 ай бұрын
Hello yes theres an illegal in my state.
@JustaBellpepper
3 ай бұрын
"This person has leftover brisket"
@ellengrace4609
3 ай бұрын
😂😂😂
@makavelismith
3 ай бұрын
@@JustaBellpepperWe're sending a unit. Lock yourself in the bathroom.
@VentusTheSox
2 ай бұрын
If I wanted a Texas Twink I would have just gone to TFF. Wait, you said Texas twinkie... oh... oh.. ohhhhhhhh.....
@Conicaw
2 ай бұрын
😳
@psyraxx39
2 ай бұрын
Dawg
@nationofrizzlam
2 ай бұрын
does a texas twink blow like a cali twink?
@nationofrizzlam
2 ай бұрын
does a texas twink blow like a cali twink?
@nationofrizzlam
2 ай бұрын
does a texas twink blow like a cali twink?
@MrMegaManFan
2 ай бұрын
You say “leftover brisket” like that would ever be a problem. Nope.
@lukasjay1783
17 күн бұрын
That looks good af! I’d modify the recipe a little by sautéing the jalapeños first and giving it less time in the smoker but other than that that looks like one good dinner Twinkie.
@jalontf2
4 ай бұрын
They're harder to find, but I love using the pickled whole jalapeños for this. The pepper itself is more tender and brings the vinegar kick to the party
@PeytonOver
3 ай бұрын
I have ALWAYS wanted to do that!
@german2507
3 ай бұрын
La Costeña or El Mexicano are good brands for pickled whole jalapeño.
@notchs0son
3 ай бұрын
Why not just pickle them yourself. It’s just a mixture of white vinegar, salt, sugar, and water is the main ingredient in the actual brine used to pickle other than that you do what taste good to you.
@richardnathan9595
4 ай бұрын
Another way of doing this twice cook Mexican style chorizo drain the fat 1st time & 2nd time pat down to remove excess grease. Mix into a nice paste warm chorizo, cream cheese add chopped cilantro & green onion. Then proceed to wrap jalapeño w/bacon. Makes an excellent filling for stuffed quail as well. Thank you for sharing your method ma’am. Will be preparing for mom on Mother’s Day.
@Appaddict01
4 ай бұрын
She said in her comment the ones using sausage have a different name.
@pizzlerot2730
3 ай бұрын
Hell yeah. And if you don't have/can't get chorizo, just use spicy sausage. My college roommate and I used to make a chip dip out of spicy sausage, cream cheese, and Rotel, and that shit straight SLAPS
@Clippidyclappidy
3 ай бұрын
@@Appaddict01Maybe. People can call the same thing multiple names. Either way it’s still just a bacon wrapped Chile relleno.
@JazzKazoo0930
2 ай бұрын
The title got abbreviated to "Texas Twink" in the thumbnail and i thought for a second i was about to see something that belongs on the other tube
@kasino7
Ай бұрын
You are always my daily reminder to take my blood pressure meds…. I thank you so much lol
@ryanmars4969
4 ай бұрын
I tried this 2 years ago at a BBQ show and feel in love. My dad that doesnt like jalapenos went back for 4 more. These are amazing!!!!
@Lilitha11
3 ай бұрын
For people wondering, you don't need brisket. You can fill them with all sort of stuff. Any kind of cheese, or cream cheese, bacon, pork, spam , more bacon on the inside, whatever. You can find dozens of alternative stuff to put inside them online.
@aarepelaa1142
2 ай бұрын
You can also use your head, put whatever the fuck you want in these, onions, chopped up pickles, ham, like it isn't that hard to think of what to put in these.
@marleyboy7732
3 ай бұрын
Definitely gonna try this. IF I ever have leftover brisket. Ha! fat chance. Just an idea. But you guys should try blanketing out a strip of pork tenderloin. Stuff with blended jalapeno popper mix, roll tenderloin up and secure it all together with a blanket of braided bacon. I PROMISE, you will not have left over. An experiment I tried that came out awesome!
@austinkruse7610
2 ай бұрын
Who would have thought someone from New York (or at least she sounds like she’s from New York) could make a Texas food so well
@rosemarybaker4043
4 ай бұрын
Dang that just made me drool from Cleveland Ohio!!❤
@carrieaball
4 ай бұрын
Watching this in the UK and definitely trying it for our next bbq
@PeytonOver
3 ай бұрын
How was it?
@Thatstonedbunny24
3 ай бұрын
You can grill outside in the UK? It doesn't offend some vegan and you go to jail? British laws are terrible.
@6Sparx9
3 ай бұрын
@@Thatstonedbunny24 Grilling in the UK creates too much CO2 so naturally it had to go. Homebase was shut down for toxic masculinity, good luck getting a grill from Argos.
@LulaMae21
3 ай бұрын
@@Thatstonedbunny24Tell me you've never traveled without telling me lol
@謬
3 ай бұрын
She not from texas. Please dont judge texas off Californian tik tokers
@jssimmonsnss
4 ай бұрын
By the way. True Texans add the seeds back into the brisket cheese mixture. We call this a Mormon twinkie
@KoRnBaL19
4 ай бұрын
😂🤘💪💯
@AndyDrake-FOOKYT
3 ай бұрын
If you take the whole jalapeños and roll them gently on the counter or between the palms of your hands so that you hear it kind of crunching but not actually breaking the pepper... ...it will release the seeds on the inside and spread around the capsacin. If you shake them you'll hear the seeds shaking around inside...that's how you know it worked and plus you're spreading more spicy around. Now just cut off the wings enough to make space for your cream cheese mixture and some seeds will be already leftover plus some of the spicy from all the seeds and wings without having to actually eat so much of those parts.
@Greydawg
2 ай бұрын
"Start with a pound of *leftover* brisket." *I'm out.*
@JakeScott-ke3sh
24 күн бұрын
“Remove the seeds and stems, feeling high as hell flying through Palmdale”
@adamhawkins3036
3 ай бұрын
Oh my lard.. that's the best lookin Twinkie i done ever seen
@6shoresy9
4 ай бұрын
We used to call em 'atomic buffalo turds' 😅
@michaelwebster2352
4 ай бұрын
10/10 name
@MarriedtoBBQ
4 ай бұрын
Similar, but ABT’s have sausage inside instead of brisket.
@6shoresy9
4 ай бұрын
@@MarriedtoBBQ touche! I've never tried them with brisket. Only the little smokies.. I seem to have something to try now LOL
@judithnemeth4669
4 ай бұрын
😂😅 love your comment
@vanmoody
4 ай бұрын
That looks very good.
@jasonallen3678
4 ай бұрын
Don't even need the bbq sauce, yet I bet it is delicious 😋
@yeahsowhat643
4 ай бұрын
The blue hogs champion blend is really good BBQ sauce..
@xMyNameisJames88
3 ай бұрын
You need the sauce if you're smoking with pellets to make up for that huge lack of smoke flavor! Wood chips or chunks for bbq that tastes like bbq
@yeetlblackwood7590
2 ай бұрын
I had a Texas Twinkie once, he stayed for breakfast
@AetheriusAri
2 ай бұрын
I’ve never had a Texas Twinkie….. but I do love a Texas twink! ;)
@SuperDomo19
4 ай бұрын
I’m not going no bbq sauce or season from Academy 😂
@justinmeyers5535
4 ай бұрын
Meat church seasonings are the best. I’ve been using them for years and Academy just picked them up. Don’t knock it till you try it. Side note…..pellet smokers are for people from Cali.
@richhoops2413
4 ай бұрын
@@justinmeyers5535Spot on with the pellet cooker comment. Offset and Kamado for me. Kamado for heat retention. Offset because
@justinspears9220
3 ай бұрын
@@justinmeyers5535Matt from Meat Church uses pellet smokers in his videos most the time. Tho he also uses an offset in some. I think he tries to keep it simple for the viewer.
@makavelismith
3 ай бұрын
@@justinmeyers5535better a pellet smoker than a con artist supporter.
@joshparker546
4 ай бұрын
Why did you have to squeeze it like that? haha But definitely making them now.
@joski9030
4 ай бұрын
She was showing you what happens at the other end 😂
@Kem-gu6or
4 ай бұрын
You're so right, there's a lot of people missing out! 😂 That looks delicious!
@rockyboulders382
25 күн бұрын
You lost me at "pellets for the grill" 😂
@otaking3582
2 ай бұрын
As a Texan, I feel insulted. This has absolutely nothing to do with Twinkies.
@andrewfossatti4937
4 ай бұрын
What in the “Texas Willy Wonka of wtf I need this in my life time to move to eat real food like this” is going one here?!!!!!😂😂😂
@aris_mendez
3 ай бұрын
lol bruh, the crazy part is you can find these ready to go in packages at our grocery stores 😂
@cruzgonzales8349
3 ай бұрын
@@aris_mendezIkr. Never called them Texas Twinkies before. And I've lived here all my life. Always knew them as armadillo eggs. And to agree with everyone else here. There is never any "leftover" brisket. You can make 3 full size briskets and they will be gone before the end of the day😂
@謬
3 ай бұрын
Oh look, a real texan. Probably shops at heb and definitely doesnt used pellet grills! @cruzgonzales8349
@Niko-zr7ky
2 ай бұрын
Too much work, i just go on grindr
@TheHaubs11tx
4 ай бұрын
In Texas if you need barbecue sauce after it comes off the grill, you cooked it wrong
@PhantomFilmAustralia
4 ай бұрын
My dad says that those in Texas who put sauce on a brisket are secretly from Louisiana.
@TheHaubs11tx
4 ай бұрын
@@PhantomFilmAustralia there’s a little bit of leeway with ribs, but it’s more of a glaze. Your barbecue should stand up on its own. I’ll leave allow for like a chopped brisket sandwich, but if you’re eating it straight up you eat it straight up I’m not gonna put Coke in my whiskey, and I’m not gonna put sauce on my barbecue unless it’s terrible. I have to water your product down with anything. You should take it as an insult if I ask for barbecue sauce at your joint no that’s a Texan talking trash directly to your face.
@plasticoflamingo2952
4 ай бұрын
It's not a "need", it's a WANT! A great BBQ sauce, or any sauce, is a work of art. The thing you put it on is just a delivery system for the sauce. But, yeah, I always take the first few bites of BBQ without sauce, to make sure the meat was done right!
@TheHaubs11tx
4 ай бұрын
@@plasticoflamingo2952 as you should take the first bite, sauce free. Did you know that when Henry Ford was conducting a job interview if somebody salted their food before tasting it he immediately made his decision not to hire them.
@9elypses
2 ай бұрын
These and some Buffalo chicken dip would instantly make you the coolest person at the neighborhood BBQ
@draculastraphouse7863
2 ай бұрын
Ive had so many of these before and I've lived in Texas all my life and not once have i ever heard a single person ever calling a Texas twinkie..................
@DavidS-qp1ds
4 ай бұрын
I would add the seeds back in to spice it up!
@tylerskytte5576
4 ай бұрын
Lmao looks amazing probably tastes great…but who has left over Brisket? Let alone Brisket in their fridge 😅😔
@vickiepatterson1748
4 ай бұрын
In Texas, we don't remove the seeds of the jalapeno!😋
@ThelmaSky1992
4 ай бұрын
Not all Texans leave the seeds homie...
@grahamgreen8283
4 ай бұрын
@@ThelmaSky1992your someone’s seed homie
@vickiepatterson1748
4 ай бұрын
Sounds like the seed discarding homie!😅
@ThelmaSky1992
4 ай бұрын
@@vickiepatterson1748 it's the first time I use that word lmfaoo I'm trying to be cool! 🤣
@grahamgreen8283
4 ай бұрын
@@vickiepatterson1748 that’s funny 😆
@theunderdog9353
18 күн бұрын
"It's easy! Just spend a day cooking a brisket and you're set!"
@alesstraveledpath4028
2 ай бұрын
This is not even playing fair. 😂😂❤️❤️👍👍
@farmerbrown9708
4 ай бұрын
Why did you have to pop it like that? And those are just jalapeno poppers
@HBSuccess
3 ай бұрын
Always have to squeeze the food like a giant zit! It’s DISGUSTING 🤢 PLEASE STOP
@eazy8052
3 ай бұрын
You must have some type of phobia😂😂 because it’s not that serious
@zydration3538
3 ай бұрын
@@eazy8052they'd probably need a buzzfeed quiz to confirm
@nickNcar
2 ай бұрын
1. The idea of shoving brisket in a Jalepeno popper is like putting a ferrari in a trash compactor. 2. If you are making Jalepeno poppers do yourself a favor and dont put the 2 halves together. I know everyone has their own taste, but half a Jalepeno with bacin and cream cheese is a much better ratio, and everyone i know prefers them that way, at least.
@memascabin1186
2 ай бұрын
Omg that looks amazing I so wish I was able to make it I’m disabled baby and can’t get in the kitchen like I used to oh my goodness I loved to cook and grow vegetables and I miss it and the good food as well bless you sweetheart
@illbeyourstumbleine
2 ай бұрын
I first got these confused w Rocky Mountain oysters. So when she squeezed it I threw up in my mouth a little😂
@luisg6404
2 ай бұрын
she had me at "leftover brisket"... now we just need to roll them in some chicken fried batter and dunk em for a minute
@elizabethwang7408
2 ай бұрын
Wow! First time hearing of these. Looks delicious!!
@Wheezr
2 ай бұрын
Had a Texas twinkie before, he had some real nice looking eyes as well as great cream
@charlesncharge6298
2 ай бұрын
You want to academy sports for barbecue sauce, and then used a pellet grill and called it a smoker. Negative ghost rider. You turned a Texas Twinkie into a California Twinkie with that.
@michaelstythax137
24 күн бұрын
"You ever try a Texas Twinkie?" - Cowboy trying to pick you up at a sleasy nightclub.
@victormattar2199
2 ай бұрын
looks ridiculously good
@chrisbernal2863
2 ай бұрын
Omg I literally thought it was a bacon wrapped fried bbq Twinkie lol ❤ It looks delicious!
@TheTeslacoilz
2 ай бұрын
I bet stuffing birria in those peppers would be divine ❤
@MoonlightHorizon-ev7ev
2 ай бұрын
One of the things I envy the most about America, apart from being able to own guns, and being by far the richest country in the world, and the land of opportunity, is the barbecue. Man that stuff looks amazing
@dinkins335
Ай бұрын
That looks AMAZING!
@saintlynnie4037
2 ай бұрын
A friend of mine taught me a version of this with chicken seasoned with taco seasoning instead of brisket. He would also put a sliver of bell pepper inside the jalapeno with the cream cheese. Never heard of it as a "Texas Twinkie" before.
@Arcademan09
Ай бұрын
"leftover brisket" That is not humanly possible in my house
@User-j63849j
2 ай бұрын
As a Texan, nobody calls these "Texas twinkies". You'd get your ass kicked for saying something like that anywhere outside austin.
@jessemayle1380
2 ай бұрын
They look so good. I've never seen them before but now I want some
@ParisHart-ij8vf
2 ай бұрын
As a person from Texas, this is just a jalapeño popper. Name something after your own state instead of where you’d like to live
@AM-br4ix
2 ай бұрын
Damn that looks really good!!
@johnjuandemarco
2 ай бұрын
That blue hog champions blend is the GOAT
@7uckyDuck27
2 ай бұрын
First food blog that actually looked good 🎉
@daniele.h7697
2 ай бұрын
Why do people have to make up words for things that already have their own words. This isn't no Texas Twinkie, it's quite literally a bacon wrapped stuffed jalapeño
@TheThrungler
20 күн бұрын
Texas Twinkie: step 1 - make a modified jalapeño popper 😂
@je4895
2 ай бұрын
Soooo basically just Jalapeño Poppers 😂😂 I guess there’s a new name for everything
@0xXMagnusXx0
2 ай бұрын
"twinkies cant possibly be unhealthier" *Some texan crawling out of the oil pump*: "hold my beer"
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