Pitta bread Recipe, 65g per pitta
Arayes (also spelled Arayess or Arayes) are a popular Middle Eastern dish. They consist of grilled or baked pita bread stuffed with a flavorful filling made of ground meat, typically lamb or beef, mixed with spices and herbs. The term "arayes" means "brides" in Arabic, and the dish is said to be named after a traditional bridal dowry gift.
To prepare arayes, the pita bread is split open and stuffed with the meat mixture, which often includes ingredients such as minced onions, parsley, garlic, and various spices like cumin, paprika, and black pepper. The filled pita bread is then grilled or baked until crispy and golden, allowing the flavors to meld together and creating a delicious combination of textures.
Arayes are commonly served as an appetizer or a main course, accompanied by various condiments such as tahini sauce, garlic sauce, or yogurt-based dips. They are popular in many Middle Eastern countries, including Lebanon, Syria, Jordan, and Palestine, and are often enjoyed during gatherings, family meals, or as street food.
The dish is known for its savory and aromatic qualities, combining the flavors of the seasoned meat with the smoky char from grilling or baking. Arayes offer a delightful blend of textures, with the crispy exterior of the pita bread and the juicy, flavorful meat filling inside.
Wet ingredients
600ml lukewarm water
20g/0.70oz dry activated yeast
50g/1.76oz cane sugar
Dry ingredients
1kg/2.2 lbs. white bread flour
20g/0.70oz Kosher salt
Lamb Filling
1kg/2.2 lbs. lamb mince
1 red onion diced
1 bunch of flat leaf parsley chopped up
1 bunch dill chopped
1 bunch cilantro chopped
10g/0.35oz coriander seeds toasted
10g/0.35oz cumin seeds
2 orange habaneros chopped fine
40g/1.4oz shelled unsalted pistachios rough blend or chopped
4 peeled garlic cloves grated fine
1 big pinch of ground black pepper
10g/0.35oz Kosher salt
Pickled red onions 24 hour
250ml white wine vinegar
250ml water
85g/2.9oz sugar
25g/0.88oz kosher or Himalayan salt
Pinch of pink peppercorn
Pinch of coriander seeds
Pinch of cloves
2 red onions sliced thin
Tzatziki recipe
2 English cucumbers grated and salted in bowl
1 bunch of dill chopped
2 cloves of garlic grated fine
5g/0.17oz Maldon Sea flakes
5 tablespoons of Greek yogurt
1 big pinch of ground black pepper
5ml extra virgin olive oil
1 juice and rind of lemon (missing from video)
Season to taste
#streetfood
#lebanese
#chefs
#cooking
Негізгі бет Have you tried Arayes? Lebanese street food
Пікірлер: 4