Has anyone making cookies with condensed milk before? if not then you should give this recipe a try. I replace some butter with cream cheese to enhance the flavor and also make the cookie less greasy. The secret ingredient - sweetened condensed milk caramel brings the cookies to the next level and make it irresistible.
分享最近做的焦糖炼奶饼干。我用奶油奶酪取代部分的牛油用量,饼干吃起来不腻口,也有淡淡的奶味,跟焦糖炼奶的味道非常搭。刚做好的饼干外层比较硬脆,两天后会变得酥脆,味道也更佳!
Ingredients:
1)Butter - 125g
2)Cream cheese - 60g
3)Duche de leche - 100g
4)Cake flour - 200g
5)Expresso and and butterscotch morsels
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材料:
1)牛油 - 125g
2)奶油奶酪 - 60g
3)焦糖炼奶 - 100g
4)低筋面粉 - 200g
5)咖啡巧克力豆和奶油糖豆 - 适量
#曲奇 #焦糖炼奶曲奇 #cookies #新年饼
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