Halibut is one of my favorite fish to cook. In this recipe, I take a page from my trips to Maui, and use some Macadamia nuts for a crust, and pineapple juice for a simple beurre blanc sauce.
I need to give a tip of the hat to The Four Seasons, who's restaurant inspired my version. Originally made with Mahi Mahi, I find the halibut a bit more easily found, and the clean. light taste goes really well with the crust and sauce.
Best of all, nothing here takes too much time, and with a bit of prep work ahead of time, it's a fish recipe you can make in about 20 minutes. Hope you enjoy it!
For the my latest and greatest recipe posts follow me at
www.norecipereq...
facebook.com/
twitter.com/#!...
/ norecipereqired
Негізгі бет Hawaiian Style Macadamia Crusted Halibut - NoRecipeRequired.com
No video
Пікірлер: 38