Oatmeal, one of my favorite breakfast foods that I eat multiple mornings throughout the week. Our BREAKFAST OATMEAL WITH SEASONAL FRESH FRUITS & ROASTED ALMONDS is my favorite way of eating stovetop oatmeal. The coconut flavor in this oatmeal comes from adding coconut yogurt (not coconut flavored yogurt) to the oatmeal during the last minute of cooking. This small step not only adds flavor to this oats recipe, but also adds a boost of protein. Along with the fiber that comes from eating oats, this oatmeal recipe becomes an easy and healthy breakfast for you and your family to enjoy.
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• HEALTHY Breakfast OATM...
BREAKFAST OATMEAL WITH SEASONAL FRESH FRUITS & ROASTED ALMONDS
1 cup milk (or substitute)
1 Tbsp vanilla extract
1 - 2 Tbsp maple syrup
1/2 cup old fashioned oats (5-minute oats used in this recipe)
2 Tbsp coconut yogurt (not coconut flavored)
mixed variety of in-season fresh fruits (blueberries & strawberries used in this recipe), to taste
almonds, roasted & sliced, to taste
1. In a pot or saucepan, over medium-high heat, bring milk, vanilla extract and maple syrup to a low boil. Stir in oatmeal. Reduce heat to medium-low and cook 5 - 7 minutes. Stir in coconut yogurt until heated through, 30 seconds to one minute. Remove oatmeal from heat.
2. Add half of oatmeal to a bowl. Top with half of the blueberries, strawberries and almonds. Pour in the rest of oatmeal. Top with the other half of blueberries, strawberries and almonds. Serve warm.
I hope you have enjoyed this comforting, cozy bowl of oatmeal. It's an easy way to cook oatmeal, from scratch, on the stovetop. This nutritious breakfast is hearty and creamy. In addition, it is sure to keep you full and energized until it is time to eat lunch. Also, this is a great breakfast that reduces the craving for snacking. I am proud to share my favorite stovetop oatmeal recipe with you.
If you like oatmeal you HAVE to try this recipe,
Dana
MUSIC ATTRIBUTION
1. Longer Distance by TrackTribe (KZitem free music library, attribution not required)
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