Recipes: 1) Coconut Mango Ice Cream: Ingredients: -1 cup coconut yoghurt - 3 cups frozen mango chunks - 2 tablespoons maple syrup or sweetener of choice Instructions: - Add the yoghurt, frozen mango chunks, and maple syrup to a blender and blend until smooth and creamy. - Pour the mixture into a container and freeze for about 4 hours or until it is set to the desired texture. - If frozen for longer or overnight, let it sit at room temperature for 10-15 minutes before scooping to soften it slightly. 2) Strawberry Banana Ice Cream: Ingredients: - ½ cup milk (or dairy-free alternative) - 2 cups frozen strawberries - 1 frozen banana - 2 tablespoons maple syrup or sweetener of choice - 1 teaspoon vanilla extract Instructions: - Add the milk, frozen strawberries, frozen banana, maple syrup, and vanilla extract to a blender. - Blend until smooth and creamy. -Pour the mixture into a container and freeze for 4 hours or until set to the desired texture. - If frozen for longer or overnight, let it sit at room temperature for 10-15 minutes to soften it slightly before scooping
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