The best vegan cheese balls are made with chickpeas! Make oil-free, dairy-free, gluten-free, nut-free healthy vegan cheese balls. Loaded with 86 grams of all natural plant-based protein. These baked plant-based cheese balls are SOOO good.
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👨🍳 Healthy Vegan Cheese Balls Recipe
1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas, 250 g)
1 (7 oz) (200 g) package firm tofu
1 cup (64 g) nutritional yeast
2 tsp garlic powder
1 tsp onion powder
1 tsp paprika powder
1 ½ tsp salt
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Protein Content Total: 86.15 g plant-based protein
250 g cooked chickpeas = 22.15 g protein
200 g firm tofu = 26 g protein
64 g nutritional yeast = 38 g protein
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#vegancheese #veganrecipes #healthysnacks
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