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The preparation of beef roulades begins with the selection of the best ingredients. The secret to a perfect beef roulade lies not only in the filling, but also in the right cooking technique. The roulades are first seared in hot fat so that they develop a wonderful crust and retain their shape. They are then slowly braised in an aromatic broth made from stock, red wine and a variety of spices. This process gives the meat an incomparable tenderness, while the aromas develop intensively and merge into a harmonious taste experience.
Recipe:
5 beef roulades
2 onions
2 gherkins
4 tablespoons mustard
6 slices of bacon
1 tablespoon clarified butter
1 piece of celeriac
2 carrots
1 leek
200ml red wine
Salt and pepper
250 ml liter beef stock
1 teaspoon flour
1 tablespoon tomato paste
2 bay leaves.
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Негізгі бет Hearty beef roulades: A classic of German cuisine!
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