Thank you! I found this after watching a documentary on GMO, especially tomatoes. Modified for longer shelf life but now tasteless and confirmed lower nutritional value, so is the case with all tested GMO crops. It's a trade off between long shelf life, yield, resilience, nutrition... Oh and less nutritious = less taste. So that may be a health side effect of the GMO since some of the tested veggies had 25% - 50% deficiency in some vitamins and minerals.
@littlesaltyhomesteader
15 күн бұрын
@@marwanak10 very good point on the nutrient deficiency! Thank you for watching 💕
@NiobiumThyme
13 күн бұрын
I'm to late to be in the 1k, but I subscribed. This was very helpful and I am looking forward to watching your previous and furture videos.
@littlesaltyhomesteader
13 күн бұрын
@@NiobiumThyme oh thank you! I’m glad you enjoyed the video 💕
@NiobiumThyme
13 күн бұрын
@@littlesaltyhomesteader I watched your gf chicken & dumplings video. Since it is under a gmo video, I will share a little told story. In 1996 monsanto and the fda approved genitically modified (round-up ready) crops, corn, soybean and wheat. Your gluten intolerance (not celiac, I have no experience,) may be an alergy to glyphosate, the main ingredient in round-up. I have started buying "herritage flour," from Hayden flour mills, there are other brands but I've personally never tried them. My husbands reaction wasn't debilitating so I bought a bag and made cookies. No reaction. He still must order gf when out, but at home he eats gluten bread, pie, cake, pasta, pizza. I have yet to master a chocolate croissant. I don't know if this will help you, but a stranger shared it with me and it changed our way of life, so I try to share it too.
@littlesaltyhomesteader
13 күн бұрын
@@NiobiumThyme I have noticed that the quality of flour makes a difference in how I react to it! I told my husband I wanted to experiment with various flours to find “the one” but so far sourdough is helping me with my bread cravings 😂
@growyourownfood7814
Ай бұрын
I grow mainly hybrid tomatoes, but always plant a few of the heirlooms such as Dr. Wyche or Cherokee Purple, knowing they will only produce 4 or 5 tomatoes but with good taste. With cherry tomatoes production is good for both hybrid and open pollinated. Mountain Vineyard(Hybrid) is a grape tomato that has made it through the summer for a fall crop. You did a good job explaining the op/hybrid/heirlooms.
@littlesaltyhomesteader
Ай бұрын
@@growyourownfood7814 thanks so much! And thanks for another hybrid example. I’ll look that one up! It sounds fun.
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