A recipe for lentil manti, which has a high protein content and keeps you full for a long time, can be easily eaten for iftar, lunch or dinner. 💃🏻
Materials:
1 cup of lentils
1 glass of bulgur for meatballs
Salt
Over:
Strained yoghurt (with garlic)
1 food memory
red pepper flakes
Preparation: We boil the lentils, preserve the bulgur for meatballs and salt, and let it soften. Then you can pour yoghurt and sauce over the shape and enjoy it 😍😍
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