Marketing!!!! Dont sit in business and wait for customers to walk in... Go!!! OUTSIDE to Promote and Market the FOOD.🔥🔥🔥 AWESOME SHOW !!!
@dexterbrown5776
3 ай бұрын
Ms. Barrett is a smart business lady. I like her go get it attitude and acumen. She have an amazing smart concept…
@user-sb2yw5xd9r
2 күн бұрын
Absolutely!:)
@rdy4trvl
8 ай бұрын
Wow, bring Erica back for an hour! If you run a successful business....you're good! She is off the chart.
@TheDylls
7 ай бұрын
Seconded!
@kmydesire12
Ай бұрын
This woman is her!! I’m so proud as a Black woman setting a new trends and she giving jobs and opportunities ❤ This is my goal one day.🙏🏽
@Smartpizzamarketing
Ай бұрын
She’s a great entrepreneur and someone everyone can look up to
@billymadison1466
15 күн бұрын
I’m proud of white people setting the standard
@SamiRemingtonStorm-ty6ro
5 күн бұрын
This pizza concept is not "giving jobs" to anyone. If you want a "job" at Doughboy you'll have to buy it with a franchise fee.
@whisper2284
2 күн бұрын
@kmydesire12 Can we just not do that anymore, please! Get on code and be proud without saying that you’re “Proud”. It puts a target on the group’s back. Every other racial group in America subtly sends a message to one another that they’re proud of themselves without being so blatant. This woman achieved because she is ambitious, entrepreneurial and smart. Full Stop.
@Pizza-and-weights
8 ай бұрын
Love this. Im looking at a dailed down 500sq ft place. Just pizza and knots
@kelzz3000
4 күн бұрын
I'm from Birmingham Alabama and I have never heard of this place, I wish I would have known about it before they moved to Atlanta
@kristopherleslie8343
5 сағат бұрын
Lady Woo advertises a bit for her
@kristopherleslie8343
5 сағат бұрын
Lastly it’s on the East side and kinda in a location you just grabbing ya pizza and bouncing.
@kristopherleslie8343
5 сағат бұрын
Her business acumen is good and refreshing to see ❤
@user-du7sy5sd7j
4 ай бұрын
Already made 2million on 16 deals. Wow. I like it.
@richardray5297
3 ай бұрын
This woman has it down. Love the vibe.
@talgold1284
3 ай бұрын
great interview shes really autherntic i loved all her responses. they helped see an unfiltered side
@keithrice9281
4 сағат бұрын
This is so inspiring!! I love your story. Interested in learning more.
@kristopherleslie8343
4 сағат бұрын
One thing is it’s not possible to do it everywhere, it is possible for places that are going to have a community that will buy it. Considering in Birmingham, I can’t say she could put the location anywhere and expect same thing to happen
@IAMDPP
Күн бұрын
I understand why she went to Atlanta, I pray she brings a franchise back to Birmingham. With Atlanta being the bigger market, that’s a good move.
@kristopherleslie8343
5 сағат бұрын
I kinda don’t. Birmingham is a foodie city, but her location just won’t draw business that she needs. Food was just average at best.
@IAMDPP
4 сағат бұрын
@@kristopherleslie8343 Atlanta metropolitan population is 6,193,000; Birmingham metropolitan population 871,000. Atlanta is the type of population that will help her business scale faster. Once she build a foothold there, then she can spread out and bring franchises back to Birmingham.
@kristopherleslie8343
3 сағат бұрын
@@IAMDPP common sense and thanks for using ChatGPT but I know both areas as i live in both
@bobpattison1739
8 ай бұрын
Best content!!! Motivational . Thanks for what you do👍👍
@Smartpizzamarketing
8 ай бұрын
I appreciate that!
@SamiRemingtonStorm-ty6ro
5 күн бұрын
In my attempt to find this franchise concept online, continuous error messages. So i don't think this concept survived.
@sundressjones4426
2 күн бұрын
Something about this doesn’t make sense to me.
@corymatthews6778
Ай бұрын
She’s smart, small place, very few workers which means higher profit margins. And the taste is consistent with the dough coming from the same place.
@SharonHutchins-ve1cx
Ай бұрын
Oh she is in my city! I’ll have to check it out!
@peterzummo10
4 ай бұрын
In 150 sq ft, where do you have room for storage of boxes, dough, sauce, ingredients, etc?
@MsTheLounge
2 күн бұрын
It sounds like drop shipping pizza. Pre made and just air fried
@immortalsofar7977
3 ай бұрын
So, it's in between a fresh pizza and a frozen pizza?
@Ranger4645
3 күн бұрын
It's a gas station pizza.
@whisper2284
2 күн бұрын
It is Whole Foods pizza.
@kristopherleslie8343
4 сағат бұрын
@@whisper2284nawl her pizza she made for me wasn’t better than a store brought one. Could have just been a bad day but that’s my experience.
@DEIYIAN
8 ай бұрын
I am a fan of the boutique pizzaiolo autonomo type of bussines, and I see some hate in the comments below, but you have to decide if you want to make pizza, money or both. There is the story of a great motorcycle brand in the past, that used to make great bikes, but failed and someone commented that the bikes were exceptional, ahead of its time, victorious on the racetrack, but these guys were focused only on the machine and forgot to make money on the side... And everything came to an end... I like this lady! 👌
@kkey4700
Ай бұрын
Smart Lady! ❤🎉
@JoseLopez-l9h
10 күн бұрын
If the food taste good then the people will come, simple.. marketing and showing the people you here isn't then end all be all. Having a great business idea and flavor(even the service). Once that's out of the way its for the people to choose to come back or not.
@joshuahenderson5023
13 сағат бұрын
At 9:27, there is a figure behind her right shoulder hunched over in the background and appearing to go up some stairs in the hallway. Freaky!!
@TheDylls
7 ай бұрын
Sounds like a real nice pizza with some MAYBE dry wings, but crispy and with great sauce... I'm in!
@letzeatcrunch3752
2 ай бұрын
I love this idea and I absolutely love pizza 🥰🥰
@SamiRemingtonStorm-ty6ro
2 күн бұрын
Her website seems to be operational again (it wasn't working for me the last few times i checked). "The total investment necessary to begin operating a Dough Boy Pizza Franchise ranges from $100,500 - $322,200."
@bannaoner13x
11 күн бұрын
I know exactly where Stella's Pizza shop is at. My friend works there and I eat there all the time. They have great pizza. It's near the corner of 17th St and 9th Ave. Friday and Saturday nights it's packed with drunk chicks coming from Tao's and other clubs 😂
@kristopherleslie8343
5 сағат бұрын
I honestly can say the customer service was meh, timing on getting the pizza was a bit higher than expected. The pizza was ok but not better than Slice Pizza. I do have some love and respect for what she had built. Only issue I see is she can’t scale at her birmingham location at all because it’s tiny parking, almost no space inside our outside to eat (which may not be an issue for all) and the it’s in a growing town that was not going to pull a lot of business from a lot of the city.
@kevinvest9693
3 ай бұрын
Im interested in buying a franchise!
@Smartpizzamarketing
3 ай бұрын
Email me. I’ll connect you
@SamiRemingtonStorm-ty6ro
2 күн бұрын
Her websites are broken.
@ShailPM
3 ай бұрын
very smart, good for you lady
@marcconner9215
Ай бұрын
How do you knock out big orders?
@gavinbroughton
6 сағат бұрын
What are the ovens they are using?
@iDesignJames
Ай бұрын
As Erica was talking, I just felt like I was at prophetic conference. What does she knows it or not? It is on her. You got that touched at you only get from above.❤🎉 bless the Lord I want one of these franchises. I’ll be reaching out soon.
@SamiRemingtonStorm-ty6ro
2 күн бұрын
🙄WTF? Did you reach out? How's your 150 sq ft $25k franchise doing?
@beverlycurtis2255
3 ай бұрын
❤❤❤❤❤Congrats Doughboy
@TravisTellsTruths
4 ай бұрын
She is Awesome 👌
@user-du7sy5sd7j
4 ай бұрын
Buy a Tesla Rig. Work 3 years acquiring 1 Franchise each year retire on crypto and stocks. But Im a pizzaolo And Chef. And have my own oven designs and similar crusts. Many varieties of crusts and hybrid Recippees.
@KasterRepair
Сағат бұрын
what happened at 9:30 ? 😬
@tomikuzmanic
2 ай бұрын
Respect for the concept and whole business idea. I do believe its good pizza but to label it "100% authentic Napoletan style pizza" is something I don't believe is true, from what I saw (quality of dough that you import?, part baked base, and at 340 C baked etc). But still, believe its good products and wish her luck in the future
@ismaeledridi390
8 ай бұрын
Very good ideas in the efficiency compartment , except for the pre made dough, if you wanna deliver the best products you have to have the know how on how to make a consistent dough, because with less intermediary you have more margin and more control. Btw if she wanna collaborate with me in making the process swift and effective i would be very happy to help her , I am an italian pizza maker btw
@yapaul6226
2 күн бұрын
What kind of pizza hoodless stove she uses???
@djsrone
8 ай бұрын
Whats the name of the ovens they use? Thats a game changer!
@DEIYIAN
8 ай бұрын
Donna Italia. YT does not allow me to share a link.
@DEIYIAN
8 ай бұрын
These ovens are good for parbaked pies only, like they do.
@njjjjjjjjhhhs
17 күн бұрын
good interview
@Smartpizzamarketing
17 күн бұрын
@@njjjjjjjjhhhs thank you
@nelidamata4591
4 ай бұрын
Could you let me know where to get or order the ovens that appear in your back in the video? Please, thanks
@sundressjones4426
2 күн бұрын
Why close down a business that’s doing well before you open another one…🤔?
@roccosdough
8 ай бұрын
Amazing !
@Smartpizzamarketing
8 ай бұрын
Thanks!
@johnmsuhr
3 ай бұрын
Was there any picture of a pizza in there ?
@James888JJ
7 ай бұрын
Where do you get your pre made pizza bases?
@dwightmurray9763
3 күн бұрын
This is what wrong with business today, they expect customers to do work for them. With this concept only the owner makes money and customers do all work no job here, now what……
@bounceenergydrink
12 сағат бұрын
Restaurants have very thin profits, if you can leverage your cost and focus on the quality of your food, you have a better chance of survival and potential success.
@averagejoeti
3 сағат бұрын
so its a brick and mortor huts brother pizza
@gregsarah430
3 ай бұрын
WHAT THE BRAND OF THOSE OVENS ?
@ShondaD_
4 күн бұрын
I mean hey anything can work if you try. You never know🤷🏽♀️😏
@KevinNotSamuels
6 сағат бұрын
This is A LIE!! Those spaces Especially In Dekalb Mall Won't gross over 100K in the BEST marketplace! The good court is so EMPTY with bare Min traffic..major Chains LEFT that food court! CAP!!! SMH
@jamesbakerbaker6763
3 күн бұрын
Fancy Little Caesars
@Becauseimme
7 ай бұрын
That’s right sista!!!
@zman-inc8417
8 ай бұрын
You need to put the name of the business in your title.
@Smartpizzamarketing
8 ай бұрын
it's in the description
@zman-inc8417
7 ай бұрын
@Smartpizzamarketing I know but you should list the guest or pizzeria name in title.
@fatrasta.
4 ай бұрын
Clearly that’s not the goal. But she got “enough” publicity rite?…. Yea
@SamiRemingtonStorm-ty6ro
2 күн бұрын
That would be s m a r t.
@Fahnder99
3 ай бұрын
150 is huge
@beemonique8466
Ай бұрын
It's very small
@toms4020
3 ай бұрын
Lots of advertising on the front of the jacket…. On the back is her other side hustles… Storage units, Towing, and Accounting.
@jasonkilmister1500
6 күн бұрын
Imports from Italy hmmmmmmmmmm sure 👍
@YouAreLov3dYouAreEnough
4 күн бұрын
She should get an ai agent instead of spending time answering them phone calls all day
@thetechman143
Ай бұрын
Don't want workers, don't serve customers, 1 person pizza shop???...Pizza Industry does not need franchises like that in any country.
@kwilson4125
29 күн бұрын
@thetechman143 Good for entrepreneurs and government jurisdictions charging taxes based on revenue, but BAD for the country because it doesn’t create jobs.
@bepos1luvok989
Ай бұрын
“master bathroom pizza shop” Please don’t say that again.
@skinnerbat
Ай бұрын
Cringed when she said it.
@MyShotsTickle-im5ss
2 ай бұрын
I can not see this failing , is the host italian??
@user-eo6sp7cb6h
3 ай бұрын
You had a full interview, but you never show how those things work those pizza machines were a loose time just blah blah blah everybody knows those blah blah words
@sundressjones4426
2 күн бұрын
She’s very vague with giving details about how it works.
@Ranger4645
3 күн бұрын
Don't believe the hype. A 18dd Avantco tabletop pizza oven is around $900. If you are relying on someone else to make your dough you aren't a real pizza business. She's selling franchise's and not sellin pizzas. Go look into how many franchise they have. $25K for a gas station pizza setup? They have only 3 locations. Do your homework. The pizza business is a lot of long hours and payroll will kill your profits. The pizza ovens / dough supplier they use are another business boondoggle. If that business goes out of business..you are out of business Look them up.
@sundressjones4426
2 күн бұрын
Exactly!
@jcc7247
4 сағат бұрын
🤔are either of you serial entrepreneurs? As in own/operate multiple businesses? Just curious because she's obviously had success unless you're calling her a liar. . . And I'm just wondering how you both decided this was hype and this needed more homework than she has already done. . .
@AlisonAllisontalks
42 минут бұрын
If she is selling pizza, she is in the pizza business. PERIOD.
@shanadumplins8462
3 күн бұрын
This is bad news. It’s cashless, and without employees, in a puny space. We have to watch out for more businesses assuming models like this.
@bounceenergydrink
12 сағат бұрын
Unfortunately this is the future, you truly can't reverse the progression of technology.
@user-ml2xh1jg1s
4 ай бұрын
Admire the business acumen but those are not "Neapolitan-style" pizzas. They look so far from the real thing that it is plain silliness. I guess the standard of pie in the US is ridiculously low. Otherwise great job.
@oaktree1626
3 ай бұрын
Gotta love how people take one person's situation and decide it's a US issue. 🤦🏿♂️
@gideonwilliams1401
3 ай бұрын
I see haters are in here! Sounds Like some are mad in here bc you people think you have gatekeepers wannabes
@SamiRemingtonStorm-ty6ro
2 күн бұрын
Haters, or realists?
@IntegratedMarketingHalifax
Ай бұрын
👍👍
@seymourbutts2010
8 ай бұрын
10 mins in and im thinking this pizza can’t be good
@Smartpizzamarketing
8 ай бұрын
We try to be open to all ideas and business models. Take what you will and do what you want.
@bohica6378
4 ай бұрын
Bad pizza is alright?!?! You must have been high
@donnaclarke8595
Ай бұрын
All frozen products except cheese
@DonPetsa
7 ай бұрын
9:28 do ya see what i see lol
@saucemademillionaires2389
5 ай бұрын
yes took me a min but i see lol
@MyShotsTickle-im5ss
2 ай бұрын
What?
@Alexa-uk8lj
2 ай бұрын
terrifying lol
@immortalsofar7977
3 ай бұрын
Call it "Dough Boy" but don't make the dough. SMH
@kmydesire12
Ай бұрын
Why so negative
@wishesgranite936
27 күн бұрын
You a hater 😂
@TheRealMsBlu
26 күн бұрын
But the pizza is still made with dough silly 🙃
@black12212
23 күн бұрын
@immortal You do realize that every time you hate takes 7 minutes off of your life right ? 😮
@rebeccaamador6679
7 күн бұрын
What percentage does Uber, Doordash etc take from your profits?
@talgold1284
3 ай бұрын
ummmmmmmmmmmmm
@greggdesmarais4050
4 ай бұрын
What she is doing is very easy to duplicate
@Smartpizzamarketing
4 ай бұрын
I’m not sure I would ever say opening a business is easy.
@greggdesmarais4050
4 ай бұрын
@@Smartpizzamarketing duplicating what she's done isn't hard.
@archerdescognets
Ай бұрын
Cool business idea. But not pizza.
@TheDylls
7 ай бұрын
"Wild idea" that it turns out is not so wild? Think about cutting out cash paying customers
@dexterbrown5776
3 ай бұрын
Dough boy is genius. Who cares if she makes the dough as long as it is good is what counts. You never tasted the pizza to make any premature negative and presumptive absurd comments. But it appears your life is mediocre and you are recruiting nay sayers. The lady is a smart chef. Go figure. Let’s not forget the fact that a real chef can take something mediocre and make it taste great.
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