I suffer from pretty severe depression and it’s often hard to muster the energy to get out of bed, let alone go to the grocery store and cook a full meal. This show has inspired me to improve what I eat and learn to cook. I pick one recipe from here every week and challenge myself to make it. It’s easy and delicious and I couldn’t be more grateful!
@youtubeistrash2
5 жыл бұрын
At least you’re in the kitchen where you belong
@mackenzie266
5 жыл бұрын
@@youtubeistrash2 LOL
@BIackCadillac
5 жыл бұрын
@@youtubeistrash2Jesus lol
@steveburley3738
5 жыл бұрын
I know it has been awhile but I hope you are felling better and cooking up a storm.
@chrisDeBona
3 жыл бұрын
I do as well and cooking has been quite the passion for myself. I hope and pray your are doing better! Depression and anxiety is awful.
@reutherboy
5 жыл бұрын
hi sam ! i learned this from my German...instead of tossing the leftover seasoned panko, add a beaten egg and mix together to form patties and pan fry. makes tasty savory quick bread type patties that us kids used to fight over. kind of like savory patty shaped hush puppies. give it a try ! love watching you and listening to you and max !
@falconeaterf15
Жыл бұрын
I did 9 years in Canadian jail for cooking a medium rare hamburger. I honed my skills, and now live a life of leisure as a professional video game player.
@vandarkholme7558
3 жыл бұрын
cant believe how far you guys have come!
@olliehopnoodle4628
4 жыл бұрын
It's interesting to see how the production (and Sam's confidence/style) has improved. But the food was always yummy.
@karbear910
Жыл бұрын
Not salmonella, trichinosis for pork
@barneycoffman6663
2 жыл бұрын
Looking for a recipe for Pork Tenderloin, so of course I check out Sam the Cooking Guy! So, SAM, I noticed your spice rack (awesome) but if you had your spices Alphabetical, like in the grocery stores, You could have found the Thyme a lot quicker without the panic.....a.k.a. Stress! And it's Trichinosis not Salmonella.
@johnstamos3198
3 жыл бұрын
Can I cook this on my grill or bbq? Or will I burn the crap out of the Panko?
@chandlereverett8726
4 жыл бұрын
So much yes! Even in the early days this channel is giving out money recipes. watching in 2019 and loving to see the progress...
@johnbender7581
Жыл бұрын
2023 says sup
@SigShooter9mm
6 жыл бұрын
Do they ever feed the Chinese Clark Kent?
@christopherdaniel5919
Жыл бұрын
If it's your food, & you're making it for yourself, feel free to double-dip. No fear of cross-contamination. I've cooked for the public. I cook at home. (The rules are slightly different.)
@danhartnett2277
3 жыл бұрын
Dammit Sam you’ve done it again I just made this! I’m trying to figure out how to send you the photo but I’ll figure it out but wow quick and easy great recipe thanks again!😁
@katepanthera7265
2 жыл бұрын
Great looking recipe - I decided to cook a pork loin for Christmas dinner, and was just going to do it real basic, but I gotta try this now. I'm thinking this would be nice served with a spinach-cream sauce (like florentine sauce). So jealous of Sam's kitchen. Look at all those spice bottles lined up neatly in their own space - the obsessive-compulsive part of me is SO satisfied.
@rebeccajustis8826
3 ай бұрын
Trichinosis is what you get from undercooked pork. You can also get worms.
@chriswalters2583
8 ай бұрын
I’m going to make this for supper tonight. I just need to find myself a sharp knife.
@nicholasloesch2377
5 жыл бұрын
Food looks awesome, but come on don't say a pork tenderloin is gameday/poker food. Just let sam cook he's the talent
@MartinSoundLabs
4 жыл бұрын
i noticed that mistake too immediately.. thanks for addressing that!
@eersrus
2 жыл бұрын
Please get your ingredients and cameras ready. Otherwise your wasting our time.
@vanscoyoc
9 жыл бұрын
Use a remote thermometer and comes out perfect every time.
@chriswalters2583
8 ай бұрын
You sure have come along way since this video thanks for the video.
@paddyodriscoll8648
Жыл бұрын
I know this an old video, but why would you remove the fat on a pork loin?
@LS8eighteen
8 ай бұрын
Have you ever heard of "mise en place"? Running around looking for ingredients, wasting time does not endear you to real chefs. Chaos reigns...
@brianazmy3156
19 күн бұрын
Sam is quite the drama queen. He's a great short order cook but a bit ill prepared for grown up cooking. He leaves it in the videos to fluff the content.
@christopherdaniel5919
Жыл бұрын
If it's your food, & you're making it for yourself, feel free to double-dip. No fear of cross-contamination. I've cooked for the public. I cook at home. (The rules are slightly different.)
@michaelmcneese4072
7 ай бұрын
How times have changed.
@jerrybarbieri8174
4 жыл бұрын
no medium rare burgers in canada!!! thats fuckin bullshit!!! fuck canada burgers are meant to be med rare. all red meat is meant to be med rare or less!!! WTF DUDE. thanks sam always love your vids brother. you are my first go to when i wanna cook somethin or need a technique new to me etc..
@quillwolf
Жыл бұрын
hey guy's. just watched a pork video you did but it doesn't say the date but I'm gonna guess it was from around 4 yr ago, give or take. I tried looking but you might not have done a video of this. me and my gal used to take two Fosters cans, put the beer into something we could drink from, cut the tops off the cans and cut a Pork loin tin half. we only used Fosters because of the size and shape of the can fits half a loin perfectly with room to baste with the beer and whatever hot sauce we had. the we'd stick that into a camp fire right in the coals. love you're work, keep hit up. cheers _Quill
@jaimehernandezjuice
7 ай бұрын
I love all your videos and merch, Sam. What a smooth running show you all produce today compared to 9 years ago. You can tell you all do a lot more prep work now so the quality of the videos is on point. Love your old videos too! You guys are my favorite 😊
@georgekronbar4764
2 жыл бұрын
Love your videos! I redid my kitchen and I’m looking for the racks that you have in your oven. Frigidaire is a bunch of Aholes, can you help me out?
@ssssdls
4 жыл бұрын
Can you try to make a similar 7 finger pork chop to Perry's Steakhouse? kzitem.info/news/bejne/upt_zadjcYmQdoo
@ClaimingChristianity
5 жыл бұрын
If you were serving the pork as the main dish...what are a few good options for sides?
@Iko0025
7 ай бұрын
Great fun watching an “oldie” - my how far you have come ❤🇨🇦
@mjc-thatsme5669
2 жыл бұрын
Lol not only double dipping the spoon, grabbing that cabinets and bowls after handling raw meat! Killer spice cabinet, the kitchen and food look great!
@arnoldpalmer6032
4 жыл бұрын
Sam I’m not crazy about your new set up!! It’s gloomy and not appealing! Much rather see you outside behind the grill!! That’s what made you different! And you have a much livelier attitude when you’re outside!!
@xenon5493
2 жыл бұрын
Just made this dish, it's fucking LOVELY. Props to you!
@allrise3056
3 жыл бұрын
Sam and Max give me this strong Bob Ross and son Steve Ross feeling. I hope the years prove more beneficial for Max than they were for Steve.
@genericpersonx333
Жыл бұрын
_A family favorite_
@fubartotale3389
3 жыл бұрын
Closed captions would be geeat for us folks who eat but have hearing issues.
@kayzium67
3 жыл бұрын
11$.................. omfg..................... its £2.67p each here in the uk.
@paulburkholder9690
5 жыл бұрын
Sam you made something that won’t add to my considerable girth,. Please keep that up!
@alfonsoramirez6071
4 жыл бұрын
ghetto bag 😅🤣🤣🤣😂😂 my whole pantry has those lol..
@paulpugh7707
2 жыл бұрын
Excuse me. Did you just double dip the Dijon? 😀
@williamsequeira1163
2 жыл бұрын
the show has definitely been refined over the years. Now it's perfection.
@dickieknutz2933
2 жыл бұрын
Thyme Bag
@brenwilliams8145
2 жыл бұрын
Made it tonight. Beyond delicious!!!
@MattGamble34
2 жыл бұрын
Love how ADD Max is in these early videos
@therealmichaelaguirre6722
5 жыл бұрын
Love the camera hijinx...3rd camera?
@dean3279
9 ай бұрын
Big fan of your recipes.
@burttscornerbenny
5 жыл бұрын
I'm gonna try this tonight! I LOVE this channel
@carriea.2467
5 жыл бұрын
Sam do a quesadilla with chicken.
@johnbutler8388
3 жыл бұрын
Better make sure it's time not Maui weed
@dancinhorse
2 жыл бұрын
MADE this last night it was a big hit
@EL-ep9rh
3 жыл бұрын
Wow these are vintage vids
@lukeschmidt
5 жыл бұрын
Trichinosis, not salmonella.
@reutherboy
5 жыл бұрын
sorry, i learned from my German mom :)
@davidlawson4281
5 жыл бұрын
It is called fascia.
@AbeJimenez
3 жыл бұрын
I miss these
@Rottidog
5 жыл бұрын
WOW. Picked up pork tenderloin on sale & looked up Sam for an idea. Even though I didn't have that type of dijon (I used old fashioned, grainy Dijon) I added some Maggi, maybe 1/2 tsp to the 1/4 cup of mustard, 2 tbsp Frenches mustard, 1 tbsp Worcestershire and a tbsp or so of Sriracha sauce haha. I don't have a rack to roast on, so on parchment they went. Any of the Panko breading that fell off was eaten, it was that damn good!!! Thanks Sam & crew!!!
@strawgl
5 жыл бұрын
Is Max gay? Asking for a friend. He sure does love his sunsets.
@ChefB-ms1wg
6 жыл бұрын
Wtf government regulation... lol. How about yum sam nice recipe
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