Big breakfast tables are the most delicious way for a energic start to a day. Cheese, olives and a cup of tea are musts, but what really brings joy to the table are the special breakfast recipes prepared as a side dish. Chef Ferhat brings together the indispensable ingredients of every breakfast table with exactly 4 different breakfast recipes consisting of these special tastes. Of course, Sütaş Labne, which is one of the most indispensable ingredients, plays the leading role in every recipe.
We start with the labne muhammara recipe, which is appetizing even with its consistency, to spread on toasted bread. Right after, we continue with the labne breakfast salad that will bring a freshness to your palate, and then the labne vegetable omelet, which is like a main course. Finally, we can't be done without having a dessert, and we prepare fluffy, labne and honey packzis with light filling. If you wish, you can bring joy to your breakfast tables by preparing all or just a few of these 4 recipes that are compatible with each other. So bon appetit in advance!
Labne Muhammara (4 people)
Preparation Time: 5 minutes
Difficulty: Easy
Ingredients
3 tablespoons of Sütaş Labne
3 tablespoons of paprika paste
5 tablespoons of crushed walnut
5 tablespoons of bread crumbs
1/2 teaspoon of cumin
1 teaspoon of sumac
1 teaspoon of powdered red pepper
1 teaspoon of salt
1 teaspoon of pepper flakes
1 tablespoon of tahini
1 crushed clove of garlic
Fot the written recipe: yemek.com/tarif/labneli-muham...
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Labne Breakfast Salad (4 people)
Preparation Time: 10 minutes
Difficulty: Easy
Ingredients
3 tablespoons of Sütaş Labne
1/2 grated lemon rind
juice of 1/4 lemon
For the top:
2 roasted red peppers
15 green cocktail olives
1 palm of nutmeat
1/2 bunch of fresh basil
1/2 bunch of fresh mint
1/4 bunch of parsley
4 tablespoons of canned corn
juice of 1/2 of a lemon
1/2 teaspoon of salt
For the written recipe: yemek.com/tarif/labneli-kahva...
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Labne and Vegetables Omelet (4 people)
Preparation Time: 10 minutes
Cooking Time: 10 minutes
Difficulty: Medium
Ingredients
For the filling:
2 tablespoons of Sütaş Labne
4 mushrooms
1 leek (only the white parts)
1 pinch of black pepper
3 tablespoons of olive oil
200 grams of spinach
For the omelet:
1 dessert spoon of Sütaş Butter
2 tablespoons of olive oil
6 eggs
1 pinch of salt
1 pinch of black pepper
For the written recipe: yemek.com/tarif/labneli-ve-se...
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Labne and Honey Paczki (4 people)
Preparation Time: 110 minutes
Cooking Time: 8 minutes
Difficulty: Medium
Ingredients:
For the filling:
4 tablespoons of Sütaş Labne
2 dessert spoons of honey
For the dough:
3/4 water glass of Sütaş Milk (warm)
2 tablespoons of Sütaş Butter (at room temperature)
2 egg yolks
3 tablespoons of granulated sugar
1 dessert spoon of instant yeast
1 packet of vanilla granules
1 pinch of salt
2,5 water glasses of flour
For the top:
2 tablespoons of Sütaş Butter (melted)
2 tablespoons of powdered sugar
For the written recipe: yemek.com/tarif/labneli-ve-ba...
Good to know:
1) All sizes of water glasses in our recipes equal to standard 200 ml water glasses.
2) Our oven is always in the ""UPPER AND LOWER WITH FAN"" setting in all our recipe videos unless our chefs verbally state otherwise.
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yemek.com/profil/yasemingursu...
To access all the recipes of Chef Ferhat:
yemek.com/profil/ferhatbora/
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Parts
00:00 Intro
00:41 Labne Muhammara
02:47 Labne Breakfast Salad
05:10 Labne & Vegetables Omelet
08:37 Labne & Honey Paczki
12:22 Let's head to the table!
#yemekcom #breakfast
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