Hello
It's a tiger recipe! 🐯
Today, I'll tell you how to make stir-fried anchovies that you can't miss if you're a side dish of Korean rice
Unlike the last time, I made it with a spicy red pepper paste base!
I also included a tip for eating crispy, so please watch it until the end
[Ingredients]
100g of anchovies
shishito pepper
7 garlics
3 tablespoons of olive oil
1 tablespoon of red pepper paste
2 tablespoons of Miring
1/2 tablespoons of stevia
1 tablespoon of red pepper powder
1 tablespoon of starch syrup
Sesame
Add starch syrup to give off gloss
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Негізгі бет Here's a tip to eat stir-fried anchovies more crispy without being soggy!!!
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