Inspired by the culinary genius of multi-James Beard Award Winner Chef Frank Stitt, we’ve recreated a dish from his cookbook Bottega Favorita-Guinea Hen with Pancetta and Dolcetto-using our Heritage Pintade and Cured Heritage Ham. The result? A dish that truly exemplifies the exceptional flavor and quality of our heritage meats.
Want to try this recipe yourself? Head over to our Instagram page for a chance to win 2 of our Pintades and a copy of Chef Stitt’s cookbook. It’s the perfect opportunity to #CelebrateMeat in your own kitchen!
Thank you for tuning in this month and for being a part of the Joyce Farms community.
Joyce Farms, a third-generation, family-owned company, is committed to providing home consumers and top chefs with the finest meat and poultry, specializing in heritage breeds and regenerative farming methods that ensure superior flavor and a consistently memorable eating experience.
Discover more about Joyce Farms Heritage Pintade:
Visit joyce-farms.com to explore our heritage poultry and more.
Connect with us on social media:
• Facebook: @JoyceFarmsOnline
• Instagram: @joycefarms
• Twitter: @joycefarms
• KZitem: / joycefarms
#HeritagePintade, #ChefFrankStitt, #CelebrateMeat, #JoyceFarms, #GourmetCooking, #HeritageBreeds, #FarmToTable, #InspiredRecipes
Негізгі бет Inspired Heritage Pintade Fermiere Recipe | Chef Frank Stitt’s Guinea Hen with Pancetta & Dolcetto
Пікірлер