#balbacua
#beefstew
A cow's foot does not have a great deal of tender meat, but when it is slowly simmered the tough fibers of the foot soften and the meat can be removed from the bone. Cow's feet are primarily used for making stock or stews and soups due to their collagen content, which lends body and umami to the end product.
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Негізгі бет Тәжірибелік нұсқаулар және стиль HETO ANG GAWIN MONG LUTO SA COW'S FOOT MASARAP PALA. BALBACUA
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