what a blessing. To have a profession wherein you not only feed people but spend your time doing so bringing joy to them.
@michaelmalone8571
4 жыл бұрын
I just recently applied for their 5 week training just so I could do the same
@jonathangonzales9727
3 жыл бұрын
Facts
@ArmandoLuis1318
9 жыл бұрын
respect cooking in front of people is not easy
@texazyaya2446
3 жыл бұрын
I know this video is old but hibachi is art and hard work. Id show every bit of interest because it's entertaining and foods amazing 💗
@HECKAKYH-ADEKBATEH
9 жыл бұрын
2:10 he says most important thing! SUNFLOWER OIL. High iodine value, yet fully non-cancerous when hit up. This is the same secret I discovered. If you use cast iron, and want non-sticking effect - this is the secret. This grill is basically massive cast iron pan.
@The_Eldest_Millenial
5 жыл бұрын
Actually, teppanyaki (and flat-top grills in general) are made of stainless steel and cleaned with pumice bricks after hours or between uses. Sunflower oil is used here due to the prevalence of frying noodles and because it has a higher smoke point than other oils, negating the need for zoning your grill temps; more usually, olive oil or simple canola is used :) Although, you are spot on with the cast-iron tip
@marcoscortes8745
7 жыл бұрын
22:20 look at the lady on the left trying to use chopsticks
@tomaszmarcinopala6776
3 жыл бұрын
And only one little problem. This is not hibachi, it is teppanyaki. :(
@keyboardfromelbaf6138
8 жыл бұрын
1st. Amazing. 2nd. Do these jobs pay well? Seems like very tedious work to cook and put on a show at the same time.
@qru9046
8 жыл бұрын
true and I want this job
@desertoutlaw3317
4 жыл бұрын
like $60k a year
@paulwebb9083
4 жыл бұрын
This is the biggest, coolest, greatest, most brilliant place I’ve ever seen!
@davidanderson7465
6 жыл бұрын
watch all the videos of this kind of cooking you will see this chef is by far the best
@ZaneofAustin
7 жыл бұрын
Alright i give it to this dude. Normally i watch these videos and I'm like, the dude just sauted some shit on a flattop and does "Flashy" tricks. This dude is legitimate entertainment. Fuck yea i'm hungry.
@滝-u8p
4 жыл бұрын
Great
@todddrummond921
3 жыл бұрын
These guys are A 1 professionals and they love when they do.
@davidanderson7465
6 жыл бұрын
incredible speed. this chef is really good
@georgiahebert9446
5 жыл бұрын
Is it just me, or does this look like Benny Hill as one of his many characters?
@grant575mixmaster
10 жыл бұрын
this is not hibachi it's teppanyaki, which was originated in Japan for foreigners. the guy doesn't even look Japanese.
@DJVoyagerXue
8 жыл бұрын
The wide angle lense spoilt it for me
@iplaygames5420
8 жыл бұрын
who else is from the episode of We bare bear when ice bear gets the job as a hibachi chef cauze i am
@Yan-xn6fc
7 жыл бұрын
iplaygames late reply but i am
@azulmediapro
10 жыл бұрын
The hibachi (火鉢 "fire bowl"?) is a traditional Japanese heating device. It consists of a round, cylindrical or a box-shaped open-topped container, made from or lined with a heatproof material and designed to hold burning charcoal. You teppenyaki.
@spaghettinoodles7159
6 жыл бұрын
Didn't your mom tell you not to play with food 😂😂
@benobro5831
10 жыл бұрын
this is at sukora restaraunte in ct
@raphaelanderson9345
13 күн бұрын
What is he cutting on 13:47
@Fire-dl4dt
7 жыл бұрын
thats the best restraunt ive ever been to its high but worth the $20 person
@Coinsocks
8 жыл бұрын
Is that Iris from the Flash?
@dystopian..
Жыл бұрын
I wonder where in Japan is he from
@gnhv35
Жыл бұрын
I wonder how many eggs are in his hat
@Oneness100
4 жыл бұрын
this is teppan style not hibachi.
@asstimes3
7 жыл бұрын
Gotta love that raw chicken blade used for every other cut.
@The_Eldest_Millenial
5 жыл бұрын
Literally a bucket of basic quat, changed every 4 hours, and 40 seconds of soak in between uses negates your comment. (If youre thinking a machine, think again; the sanibox is an alternative, not a requirement. That's why the 3-compartment / pan sink in every kitchen with a dishpit never has one but has a main quat line ) Honestly, most of you should really invest the $150 bucks into a ServSafe certification before opening your mouth for speech OR food... You are dangerously underinformed, to be engaging in either activity, lol.
@gandalfstormcloud7514
5 жыл бұрын
@@The_Eldest_Millenial hi dum dum. Tell us... how long did Hose apprentice? How long do Japanese chefs spend before they're allowed to cook? I know the answer. Is 5 years enough? 10 years? Anyone can flip a fork hippy. Enjoy your $50 Mexican rice(worth $1.99) 20 years to serve sushi? Tell us oh great and wise PC NPC.
@gandalfstormcloud7514
5 жыл бұрын
@@The_Eldest_Millenial oh and I'll match my 170 IQ and time in Japan against some snot nosed hippy bus boy any day. S o tabemasu. Lmao.
@gandalfstormcloud7514
5 жыл бұрын
Hard to believe angry comic is acting superior. Get back to work bus boy, those dishes aren't going to clean themselves. Oh but before you do that, grab a mop and bucket. One of the customers just puked on the grill from samanilla. Make sure you dip the mop for 40 seconds.
@amr0105724049
10 жыл бұрын
Friend possible tell me how I got this Asptewola .. I am talking seriously
@johnwilson6871
3 жыл бұрын
Does anyone know what the metal knife holder/holster on his hip is called or where you can find them! Thanks
@LPS-ww4wl
3 жыл бұрын
HI John ,,, im Linda . You can find lots of japanese knives on Ali Express and i should imagine the y Sell the holders as well .... Try knife scabard holder Or just type in knife holders
@johnwilson6871
3 жыл бұрын
@@LPS-ww4wl Thank You!!!
@PaidiPorangsupplier
9 жыл бұрын
wow,,,
@sandykoong
9 жыл бұрын
Ha watching the woman on the left corner struggling to use chopsticks. And she holds them way too close to the tip.
@KsupremeG
9 жыл бұрын
This is not Hibachi,but that's very interesting. The origin/shape of something has gradually changed in the process. That's a indication how people have different perspective.
@akordeonista1205
9 жыл бұрын
wery profesional
@MensVersion
9 жыл бұрын
i have no problems with this chef, and he's very good at it, but just wondering, since it's a "japanese" restaurant, don't some people feel cheapened or ripped off if their server isn't japanese? It would be like me wanting a german car made from germany instead i get one made from china. Or imagine going to a caribbean restaurant except it's owned by chinese and cooked by chinese chefs. Anyways, he's a fine chef, but always just thought it odd when i see a filipino or other non-japanese working at these teppanyaki/hibachi restaurants.
@hookoncrochet
9 жыл бұрын
It doesn't matter they serve And cook Japanese food.. For Christ sake
@NutButDontTella
9 жыл бұрын
Technically Filipinos are part asian.
@chrissingh8279
9 жыл бұрын
Mercedes made in Romania
@Mrmpcebu59
9 жыл бұрын
Guy Forget If it was Japanese chef, nobody could afford it.
@joehoboken8359
9 жыл бұрын
Guy Forget Don't really need to be Japanese to make Japanese food. I make burgers all the time. Burgers are of German-origin. I'd say may burgers are pretty legit :-/
@emirpekun7478
10 жыл бұрын
I Will give 1000$ tip to this chef
@chadbad5966
10 жыл бұрын
Ya right
@wisterV
10 жыл бұрын
Some pesos for Pedro!
@Ak47louisxv
8 жыл бұрын
viva la raza holmes!!
@jayzev5672
4 жыл бұрын
I wish I could Work at Benihana
@lindarupp1371
9 жыл бұрын
Anyone else notice that this guy holds the knife by the blade
@rowanw1131
9 жыл бұрын
Linda Rupp cause he doesnt play that shit.
@2good4name
9 жыл бұрын
+Linda Rupp I'm guessing so he doesn't burn his knuckles?
@Charliedethklok7
8 жыл бұрын
he must be using a very sharp knife that doesn't require much effort
@manuellara3120
8 жыл бұрын
👍👍👍
@jbot91
6 жыл бұрын
Egg roll!
@snowkajira7600
9 жыл бұрын
This is not a hibachi. Just saying.
@FortisOne
8 жыл бұрын
Yes it is
@chadbad5966
10 жыл бұрын
Japanese pico de gallo lol
@deathstate1
7 жыл бұрын
id rather go to the buffet then this food.
@yahboi827
7 жыл бұрын
Ew
@gandalfstormcloud7514
5 жыл бұрын
Sorry no. God bless Mexico and his skills but Japanese chefs spend years before they're allowed to cook anything. Why do you think they're going crazy flipping stuff around? Sushi chef is 10 year apprentice, 20 if you want to serve. Congratulations you just paid $50 for Mexican fried rice.
@danielt6689
4 жыл бұрын
It's not Japanese either. Not one of the chefs is Japanese. Being from Japan, it's obvious by their accent. Also, their showboating theatrics and food is purely American. Both the cooking style and food are completely different in Japan..
@dontmatterbecause1009
4 жыл бұрын
Daniel T who cares both of you are bitchy lil bastards. It’s food, it’s gonna be in a toilet later on. Acting like y’all are professional chefs or something
@dakotawright1612
10 жыл бұрын
yum yum :)
@kymr7079
11 ай бұрын
これはHibachiじゃなくてteppanyakiって日本では呼ばれてる。
@user-xq3jv2ry3y
5 жыл бұрын
X💡💡
@guardiandemonx7936
9 жыл бұрын
he sound like mexican
@dsc5085
7 жыл бұрын
GuardianDemonX he's japanese
@danielt6689
4 жыл бұрын
@@dsc5085 - None of these "hibachi" chefs are Japanese
@EyePleaThe5th
9 жыл бұрын
This is just backyard cooking. No fun, No Tips
@cestlavieeee
6 жыл бұрын
EyePleaThe5th yeah... let him be a damn chef not a performer xD
@jordicasanovas4824
8 жыл бұрын
Cc
@nebraskaryan9308
6 жыл бұрын
These places are so overly priced. It's criminal. Some hibachi places have really good fried rice (Benihanas is shit) and for a meat eater, I like the vegetables with the ginger sauce but everything else do at home and save your money.
@frackcha
10 жыл бұрын
Awesome :) Sorry to say, I think (if I were the chef) I'd be too tempted to make a cock and balls out of it.. :P (I mean the rice)
@darrenjonathan4025
10 жыл бұрын
you...too creative....
@COLDWARCLASSICS
6 жыл бұрын
Look If I go for hibachi and a Mexican dude is cooking my food I'm out!! It's about the experience for me of the food and culture /people .
@theoneandonlyranch4552
6 жыл бұрын
TD-us go for the food and the culture behind the food, not the chef making it, unless if its some celebrated chef, like ramsay
@victorbatista609
5 жыл бұрын
But... There's no hibachi restaurants in japan
@danielt6689
4 жыл бұрын
Dave's World 77 -Umm, sorry to disappoint you, but nothing Japanese at these "hibachi" restaurants. The food is definitely not Japanese. You would never find any of it served to Japan. Yeah, it's a teppan grill, but the cooking stylist totally different. The chefs are Asian, but they're not Japanese. Big difference - culture and cuisine vary greatly country to country.
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