Wow these look amazing. I haven’t got a skillet but thought I might be able to do this in a small rectangle oven pan.
@FitFoodAE
6 ай бұрын
Yea that should work!
@mariapriest4106
4 ай бұрын
Just made the chocolate version in the microwave with only whey protein and it worked well!!! I undercooked it for 1min 30 seconds at 1000watt power. Love your recipes ❤❤❤❤❤
@FitFoodAE
3 ай бұрын
Thank you so much! And I’m glad you liked it ☺️☺️
@TheLeafs2000
6 ай бұрын
Not sure if you made a video on it but You should do a video/full day a eating video using exercise for cheat meals cook book
@TC_TurboKidd
4 ай бұрын
Do you know the bake time for the first recipe with the air fryer, I want it gooey like that to it looks amazing 🤩
@FitFoodAE
4 ай бұрын
Hmmm you’d have to experiment based on the brand, I’d try 350F for 10 mins and go from there
@TC_TurboKidd
4 ай бұрын
@@FitFoodAE thank you so much! I made it for the first time yesterday, overcooked the peanut butter😭 but the oat texture was amazing
@nerdboi1976
6 ай бұрын
If you only have whey and casein separately what ratio would you use to achieve the same results as the pescience protein
@FitFoodAE
6 ай бұрын
I believe it’s 80% casein 20% whey? I would just buy the protein!! They ship worldwide. Here’s some info: pescience.com/products/select-protein?variant=39884062818379
@ElogantFitness
6 ай бұрын
are there any recipes like this that you make that have no protein powder?? or anyway you could craft one up for us!! thank yaaa
@FitFoodAE
6 ай бұрын
I have a playlist for recipes without protein powder!!
@ElogantFitness
6 ай бұрын
oops didn't see that!! appreciate the reply, much love!!!! :) @@FitFoodAE
@FitFoodAE
6 ай бұрын
@ElogantFitness ❤️
@OfficiallyE
6 ай бұрын
What can I substitute the protein powder for?
@beSpokenSpeak
6 ай бұрын
I've tried all 3 variations without protein powder and it worked well with cottage cheese (35-40g would be ok) and egg yolks (~20-25g). You can also try dry milk as a substitution, I think it would taste nice too
@micah1754
6 ай бұрын
@@beSpokenSpeakdry milk/ milk powder is a great idea. If you subbed for cottage cheese I’m guessing you may need to reduce the almond milk so it’s not too liquid ?
@beSpokenSpeak
6 ай бұрын
no, you don't need to reduce the amount of milk, because as lower fat version of cottage cheese you'll choose the less amount of liquid it'll give. When I tested this substitution I didn`t change the amount of milk at all, but it's up to you to experiment 🤗 @@micah1754
@micah1754
6 ай бұрын
@@beSpokenSpeak thanks, good to know! I assumed with how absorbent protein powder is it would become to wet.
@alexacisneros4758
6 ай бұрын
i’m sorry early haha but can any of ur recipe you sub it for pea protein instead of whey? i think wheys been breaking me out 😢
@FitFoodAE
6 ай бұрын
These recipes actually use PEScience which is a whey/casein blend! But you can replace with vegan protein and it should still work, I’ve done it before
@alexacisneros4758
6 ай бұрын
@@FitFoodAE okay thank you! i didn’t know that. luv ur recipes, can u do more cookies or skillet recipes? red velvet maybe? 👀😂
@its_blob
6 ай бұрын
Any substitute for protein powder?
@FitFoodAE
6 ай бұрын
I have a playlist that has recipes without protein powder!
@its_blob
6 ай бұрын
@@FitFoodAE Ah, thank u for ur reply, ill check it out!! Is there really no substitute for protein powder in this recipe tho?
@FitFoodAE
6 ай бұрын
@@its_blob you can replace it with more all purpose flour. It won’t taste as sweet though
@Chris90.
6 ай бұрын
I will never understand why you plop the wet from so far above lmao 1:35
@FitFoodAE
6 ай бұрын
Hahahaha in my videos for insta I like to make it look more aesthetic and not have the spoons/measuring things in it but I forgot that it’s KZitem
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