Palak Chilla, also known as Spinach Cheela, is a popular, delicious, and nutritious Indian breakfast or snack dish. Prepared using fresh, vibrant spinach, aromatic spices, and chickpea flour, this Indian-style savory pancake is a treat for the eyes and taste buds.
This vegetarian, vegan, and gluten-free breakfast recipe comes together in just 15 minutes. Not only is it super tempting and scrumptious, but it is also a versatile choice for a wholesome breakfast, a tea-time snack, or even a light lunch or dinner.
#healthyrecipe #easyrecipe #recipe #indianfood #spinach
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Ingredients For Palak Chilla or Spinach Cheela Recipe:
- 400 grams fresh spinach, rinsed
- 1 large-sized onion
- 1 large-sized tomato
- 1 green chili
- 2 garlic cloves
- 1/2-inch piece of ginger
- 1/2 teaspoon turmeric powder
- 1 teaspoon Kashmiri red chili powder
- 1/4 teaspoon ground black pepper
- 1/2 teaspoon garam masala powder
- 1 teaspoon carom seeds
- 1 teaspoon cumin seeds
- 1.5 cups gram flour (Besan)
- Water, as required
- 2-3 tablespoons cooking oil
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