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**Summary**
This medium roast single origin coffee comes from the Democratic Republic of Congo. The coffee is grown by the Kawa Kanzururu cooperative, which consists of approximately 900 coffee farmers.
The coffee is grown a days-walk from Virunga National Park, which is home to a quarter of the world's mountain gorilla population.
By purchasing this coffee, which is roasted by Higher Grounds Coffee (Traverse City, MI), you are directly supporting the Virunga Alliance, an organization that stands for the protection of Virunga National park and its biodiverse habitat.
The coffee is versatile, full-bodied, and especially excellent when brewed as espresso.
**General Notes & Observations**
Roast: Medium/Light
Producers: Kawa Kanzururu
Country of Origin: Democratic Republic of Congo
Region: North Kivu
Variety: Bourbon, Typica
Processing method: Washed, dried on raised beds
Growing altitude: 1100-1600 masl
Roaster aroma notes: None
Coffee Concierge aroma notes: Chocolate, grainy
Roaster tasting notes: Chocolate, raisin, floral
Coffee Concierge tasting notes: Chocolate, lime, caramel, coconut, floral
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