This beautifully succulent crisp-skinned Kingfish fillet nestles in a rich, hearty sauce that’s packed with flavour and accompanied by shiitake mushrooms gently sautéed in butter soy. Rustic Japanese fare at its finest, courtesy of one of Australia’s leading Sushi Chefs and the Executive Chef of the acclaimed Saké Restaurant, Shaun Presland.
For the recipe click here: www.hiramasakin...
Негізгі бет Hiramasa Kingfish Kuwayaki Fillet ft Shaun Presland
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