This masterclass features Sydney’s sushi master, Yoshii Ryuichi, who prepares a mouth-watering array of sushi and sashimi from scratch. Yoshii demonstrates how to create artistry on a plate with Hiramasa Kingfish, some good quality (and very sharp) knives and a little bit of patience. Your perseverance will be rewarded! Tutorial courtesy of Yoshii Ryuichi, Executive Chef of acclaimed Yoshii Restaurant located in Sydney’s historic The Rocks.
For the recipe click here:
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Негізгі бет Hiramasa Sashimi ft Yoshii Ryuichi
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