Pura India ka blog se jyada content hai is admi mein. What a man
@anujdubey1402
Жыл бұрын
The memory, the explanation and his Wittiness is amazing 😁🙏
@riteshjain1141
Ай бұрын
Living legand.Encyclopedia of indian food.Take a bow sir.
@anujtiwari6422
11 ай бұрын
Interview lene wala aaj tak sadme me hai sir ki knowledge sunkar 😀😀😀
@mohammadirfansiddiqui9589
Жыл бұрын
Prof pushpesh pant sir is live encyclopedia of history ,food ,ir , and literature...
@sushilgaherwar4266
6 ай бұрын
Shri Pant is right. Only Indians can determine the future of indian cuisine
@anujsinha9626
Жыл бұрын
Akhil you are lucky to get such a great guest on your podcast. The loudness of your voice due to closeness to the mic was overpowering the guest's voice. Nevertheless, always a treat to listen to Professor Pant
@usmanshakiir
Ай бұрын
Thank you Sir. Love and respect from Lahore Pakistan.
@sudiptamunsi5653
26 күн бұрын
Mr. Kothari, please arrange for more such video interviews with Prof. Pant on individual foods, i.e. each episode dedicated to one particular kind of food.
@begumsahiba6586
Ай бұрын
Prof. Pant’s maternal aunt ( MAOUSI) was the most celebrated Hindi writer Smt. Gaura Pant, better known by her pen name “ SHIVANI”. Famous journalist Mrinal Pande is his cousin. What an incredibly knowledgeable man you are. Encyclopedia of knowledge.
@latadubey8513
Жыл бұрын
Pant sir ko sunna ek treat hai gyan ke mahasagar hai inka kahi bhi koi ullekh ho me jaroor sunti hu lallan top me inka interview gajab thaa
@shekharpanwar3767
Жыл бұрын
Excellent episode, good to listen one of the greatest food historian of India.
@Inked-vet
Ай бұрын
Feels amazing to know his father was a vet 🫶🏻
@srivastm
Ай бұрын
Payella is pronounced as payeyya
@siddharthsarathe2057
Жыл бұрын
Thanks for this Interview
@Varunsharma1986
Жыл бұрын
Pant saheb ki Jai....😊
@lucifer-bc4ml
4 ай бұрын
Best professor ever 🙌
@Bapsswaminarayanam
Жыл бұрын
Beautiful episode...
@vikram_Dugoliyal
Жыл бұрын
❤❤ best
@shrutichaturvedi1757
5 ай бұрын
Please add english subtitles to the video. Becomes more inclusive that way
@vissapragadasatyanarayana2750
Ай бұрын
If red chilles are brought into Bharat by arab/Portuguese people please remember for several centuries pratyangari homam is conducted in tamilnadu kumbakonam on amavasya in the famous temple where Red chillies in tonnes is offered in the homam..
@MyWorld-fc7bx
8 ай бұрын
❤subah se lekar sham tak... . . . .mai sir ko sunte rah sakta hu
@MyWorld-fc7bx
8 ай бұрын
33:00
@sushilgaherwar4266
6 ай бұрын
Though excellent podcast
@vishnuprasad9611
Ай бұрын
Very brilant man
@ravalraj5795
Жыл бұрын
Very nice episode very informative.
@user-kh9it6pl1s
Жыл бұрын
Best
@TarunKumar-mg9tl
Ай бұрын
Pushpesh sir apki paan Parag and other book recommendations in lallantop ko jldi release I'm waiting for that
@chaitanyatuckley4666
Ай бұрын
I heard about Alphonso being a "varnasankar".
@ramvishalyadav7534
Жыл бұрын
nice conversation
@ubhaskar1053
Ай бұрын
Interview वाला बालक पूछ रहा है कोलकाता वाला शांतिनिकतन! इसी से उसकी समझ पता चल जाती है। पुष्पेश बुबु कभी सवाल पूरा होने ही नहीं देते, आधा सवाल सुनकर ही मोड़ देते हैं।
@sidawasthi7987
Ай бұрын
Pant ji ki hisaab se sab Portugal se aaya hain.
@robinsingh4027
Ай бұрын
He summerized a ''living legend'' in 20-25 podcast ka ''material''....such an irony....and for humor check all the podcast...Mr.Pant is like..''kahan phans gaya" :P
@paddyarya-fu6wr
Жыл бұрын
🌟🌟🌟🌟🌟
@user-vr3rh6ug7c
2 ай бұрын
Dr pushpaish aap lajevab hai 😂.
@GauravSharma-pq1dt
Ай бұрын
Another thing..... Stop finishing his sentences for him!
@yesghumman1
Ай бұрын
पुष्पेश जी, आप ने मेथी और कसूरी मेथी का फ़र्क़ नहीं बताया ।
@ad84_71
Жыл бұрын
Prof pant is a mahasagar of knowledge on the chapter of food of india but to me it felt like the host lost opportunity to ask good questions. He largely agreed with the prof on everything and only asked cliched questions. The host needs to improve his knowledge to ask better questions. Pantji ironically left out pahadi pandits who are known to eat meat while listing out the pandits who eat non veg food.😂
@ashish999ification
Жыл бұрын
If you ask your podcast guest, where have you studied from ? Bro where did you get your PHD from ?? Whats App University ?
@MukulPande-gh7pm
9 ай бұрын
Spread knowledge not prejudice
@ayushnegi4268
11 ай бұрын
Bhai ap bhi apni trf se research krr lia kro
@ashishsah1000
Ай бұрын
शांति निकेतन जो कलकत्ता में हैं 😂😂
@handsomeladykiller4322
Ай бұрын
Anchor bahot interrupt karta hai
@einsteinwallah2
Ай бұрын
yaar ye food fenku hai ... issue of origin can be settled by dna sequencing ... mirch tamatar aloo brinjal ye solanum se related hai lekin sirf isliye ke solanum yahaan bhi thay ye sab local hai wo kahani toh fiction hai ... haan natural hybriding hui hogi lekin ye sabb dna studies se sabit karna padega ... kuch man made crosses honge
@peter-pr6zq
26 күн бұрын
Kitni jaldi jaldi bolte hai kahan jana hai😅😅😅
@saurabhkumar8488
Жыл бұрын
Hansi and bich bich me repeat karna karna by host is irritating
@tejpalsingh366
13 күн бұрын
Sathiya buddha
@GauravSharma-pq1dt
Ай бұрын
You need to improve yourself when you take an interview. You intrupt the flow a lot and you don't have to say Ji after every sentence. It is respectful but you are doing a podcast. Do not inrupt the speaker.... An opportunity wasted!
@Kenkalsi
Ай бұрын
10:59 kitni bdi example hai Hinduism ke chutiapann ki. Ke ek ghati anpad bnda apne ko shreshat maanta tha. Abhi bhi jahi ho raha.
@atul1yadav436
Ай бұрын
Host doesn't know anything....
@ridd9802
Ай бұрын
Buddha jhoota hai. He has not read any books
@user-uz5cq4xo5h
Ай бұрын
It's not Delhi but Bombay is the food capital of India. Here you get all type of authentic food which you don't get any where in India.
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