{{越煮越好}}Very Good 喜歡您煮的菜,也喜歡聽您的說話,像是自己家人一樣親切😉今晚煮了蒸牛展,蒸了十二分鐘,一邊看視頻一邊做,我老公贊說好味,他說佳寶沒牛肉呀,只賣豬肉,我說凍金錢展,能煮一道這味餸,是歸師傅的功勞🙏🏼😋您說的沒錯,不會做菜,看您的視頻就行了,只要肯用心做就行了,我現在好求真用心做菜,下次煲非洲椰子湯🥥🥣推薦您的影片給我朋友們啦!
@VeryGood_VeryGood
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⬇️⬇️English recipe follows ⬇️⬇️ 黑椒蒸牛腱: 材料: 金錢腱(大)1隻 處理: 1. 牛腱連包裝袋,清水解凍。 2. 過了15分鐘,除去包裝袋,起出白色的筋。 3. 牛腱1開2,切薄片。 4. 牛腱片,用清水解凍。 5. 牛腱,浸了5 分鐘,倒去水分,沖洗乾淨,擎乾水,用廚紙索乾。 6. 牛腱調味: a. 黑椒粒1湯匙 b. 生粉2茶匙 c. 糖2茶匙 d. 蠔油1湯匙 e. 生抽1湯匙 f. 油2湯匙 攪勻。 7. 預備芫荽及蔥粒,上碟用。 辣椒仔,切粒,上碟用。 8. 牛肉片,鋪平在碟上。 烹調: 1. 大火煲滾1鑊水。 2. 大火蒸牛腱10分鐘以上。 3. 蒸了7分鐘,撥鬆牛腱片。 4. 再蒸5分鐘,蒸好。 5. 灑上芫荽及蔥粒,完成。 Steam beef shanks with black pepper: Ingredients: Beef shank (large) 1 No. Preparation: 1. Defrost beef shank with package bag with tap water. 2. Remove plastics from the beef. Cut the tendons of the beef as well. 3. Divide the shank into 2 halves. Thinly slice. 4. Sliced beef shank, defrost with tap water. 5. Beef shank, has already been soaked in tap water for 5 minutes, pour away water. Rinse thoroughly, hang dry and dry with kitchen towel. 6. Season the beef: a. Black pepper 1 tbsp b. Tapioca starch 2 tsp c. Sugar 2 tsp d. Oyster sauce 1 tbsp e. Light soya sauce 1 tbsp f. Oil 2 tbsps Mix well. 7. Prepare coriander and green onion cubes for serving. Prepare red chili cubes for serving. 8. Sliced beef is to be put on plate properly. Steps: 1. Heat up a wok of water at high flame. 2. Steam the beef shank at high flame for 10 minutes or more. 3. Flip over the shanks after 7 minutes. 4. Steam for 5 minutes more. Complete. 5. Put coriander and green onion cubes on top. Serve.
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