Wagyu yakiniku restaurant run by the owner of the famous KZitem channel "The Meat Professional."
This yakiniku restaurant is one of the best in Tokyo in terms of purchasing super quality tongue, skirt, and other internal organs!
The red meat seems to be mainly Yamagata beef, but the offal is especially recommended!
「Hodori」
📍2-28-19 Yoga, Setagaya-ku, Tokyo
tabelog.com/tokyo/A1317/A1317...
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Негізгі бет Hodori, a yakiniku restaurant run by a "meat professional," serves excellent Wagyu tongue🐂
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