Japanese milk bread uses tangzhong, a cooked paste of flour and water, to increase the moisture content in this loaf, yielding one that rises taller and stays fresher longer. 🍞 Here's how to make it. 🔥 New videos every Thursday and Saturday 8 pm EST.
Join the #emmymade League of Adventuresome Eaters & find me here:
👚 Merch: www.bonfire.com/store/emmy-made/
❤️ Subscribe: kzitem.info_cente...
👩🏻 Website: www.emmymade.com/
🐦 Twitter: / emmymadeinjapan
🌈 Instagram: / emmymade
🙃 Facebook: / itsemmymadeinjapan
⏰ Tiktok: / emmymadetok
🎂 Cameo: www.cameo.com/emmymade
🐝: emmymade extras: / emmymadeextras
To find links to the tools and books I use in the kitchen visit my Emmymade Amazon shop: www.amazon.com/shop/emmymadei...
Emmy Eats BAOS: bit.ly/baotastetest
Find the original King Arthur recipe for Japanese Milk Bread here: bit.ly/kingarthurmilkbread
This video IS sponsored. Thank you, Trade. ☕️ #ad #sponsored
KitchenAid Mixer: amzn.to/2zwbC6A (Amazon affiliate link)
Nuwave induction burner: amzn.to/2P9PZxZ (Amazon affiliate link)
Disclaimer:
Some of the above links are Amazon affiliate links and I receive a small commission with each sale at no extra cost to you. Thanks for the support. 🙏🏻
'Exploring the Woods 1,' & 'Light and Airy 1' courtesy of epidemicsound.com and royalty-free 'Sprightly' from iMovie. If you're reading this, you're on the inside. Comment: "Anpanman has beans for brains.”
Негізгі бет Тәжірибелік нұсқаулар және стиль Hokkaido Japanese MILK BREAD Recipe -- fluffiest loaf & stays fresh longer?! --Tangzhong Method
Пікірлер: 2,3 М.