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Plum topped egg toji udon
《Ingredients》For 1 person
・Frozen udon...1 ball
・Egg...1 piece
・ Pickled plums...1 piece
★Water..300ml
★White dashi...2 teaspoons
★Sugar...2 teaspoons
★Sake...1 tablespoon
★Mirin...1 tablespoon
★Soy sauce...1 tablespoon
・Water-dissolved potato starch....appropriate amount (1/2 tablespoon potato starch and 1 tablespoon water)
《How to make》
1. Thaw the udon noodles in the microwave as directed. Beat the eggs well.
2. Put all the ingredients marked with ★ in a pot and bring to a boil over medium heat.
3. Lower the heat to low and add the water-soluble potato starch little by little until it reaches your desired thickness.
4. Increase the heat to high, bring Step 3 to a boil, add the beaten eggs, and mix gently.
5. Place the udon noodles in a bowl, pour step 4 on top, top with pickled plums, and it's done!
It’s also delicious topped with ginger, grated radish, and green onions!
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